Moroccan Chickpea Tagine Recipe – Los Angeles Times
A tagine is a dish and also a clay container for cooking. As a container, it has a tall, cone-shaped…
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I was tired of dating apps. Could I meet someone who was normal?
“I don't want to go.” “I understand.” I was on the phone with my emotional support friend Jill, who was…
Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
Burgette Salmon Belly Burgers Recipe
Chef Sean MacDonald's salmon belly burger from Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled…
Strawberry and anchovy sauce
This red sauce delights with a spicy, sweet and sour touch. Strawberries marinated in lemon juice and light brown sugar…
Fire extinguished after smoke near Dodger Stadium alarms fans
A structure fire on the border of Glassell Park and Cypress Park sent thick plumes of gray smoke rising above…
OG Spicy Chicken Sandwich Recipe with Avocado and Bacon
This is a sandwich that made me fall in love with the stacked genre at a young age. It’s actually…
Grandma's Meatball Sandwich
In this recipe from Owen Han's cookbook, “Stacked,” these extra-tender meatballs are simmered in tomato sauce and make delicious sandwiches.
'The Substance' review: fearless Demi Moore in a satire of showbiz
Filmmaker Coralie Fargeat is fascinated by butts. In “The Substance,” her Cannes-winning spoof about an aging Hollywood actress with a…
Matthieu de Pasjoli croque recipe – Los Angeles Times
This buttery, toasty, crunchy, melty grilled cheese sandwich (it might just be the best grilled cheese sandwich you've ever made)…