Broccoli Jazz Recipe with Pumpkin Seeds
Cook the broccoli: In a large pot, bring 3 quarts of water and the salt to a boil. Line a…
minute
Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
Breakfast-Lunch-Dinner Soup
A hearty and delicious vegetable soup with a good chicken broth as a base (you'll want to eat it for…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
Chicken Bread Recipe – Los Angeles Times
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
Zaytinya Cold Yogurt Soup Recipe
Yogurt, in all its forms, is an essential element of Eastern Mediterranean cuisine. Soups made with yogurt are a particular…
Buttery Shrimp with Dill Recipe (Garides Me Ánitho)
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Joan Nathan's Easter Lemon and Walnut Tart Recipe with Lemon Curd Filling
Many years ago, in Jerusalem, I was given the recipe for a lemon almond cake. I loved the acidity of…
Ann Arbor Schnecken (Sticky Nut Rolls) Recipe by Joan Nathan
Sticky pecan rolls, cut into concentric circles and toasted on a buttered griddle, were the irresistible draw of Ann Arbor's…
French Onion Ramen Recipe – Los Angeles Times
This recipe is special. And not in the way a mother says, “Oh, ALL my children are special!” You're lying,…