Restaurateur Steven Arroyo of Cobras & Matadors dies at 55
He created a collection of some of the city's most influential restaurants and was dubbed “one of Los Angeles' most…
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Dudley Market Dill Aioli Sauce Recipe
There are many uses for a good aioli, but one of the hands-down best for this rich, creamy spread is…
Erewhon's 'raw animal shake' includes organs and unpasteurized dairy products
A few months ago I was at a cocktail party in Studio City when suddenly a conversation rose above the…
California restaurants could charge service fees. The emergency measure overcomes the obstacle
California restaurateurs are counting the days until July 1, when a state law will be enacted that will prohibit restaurants,…
Review: In sun-dappled 'Summer Solstice', old frictions resurface, as does late independence
Noah Schamus' feature debut has a light touch and confident performances from Bobbi Salvör Menuez and Marianne Rendón as old…
Restaurants can keep service fees if they are disclosed, new bill proposes
A new state law is scheduled to go into effect on July 1 to ban hidden surcharges and other “junk…
Sanrio's first Gudetama Café in the US is open in Buena Park
The opening of Orange County’s Gudetama Café has been anything but “meh.” Lines filled the parking lot of the Buena…
Cal-Mex is having a moment in New York. But how does he know?
NEW YORK – When I'm in New York, my favorite thing to do is eat. Pieces of roast pork, with…
French onion is the most romantic soup of all. Where to eat it in Los Angeles
I'm the last person you should talk to for romantic advice. Notoriously single and allergic to commitment, I'm not sure…
Celebrating Black-Owned Restaurants in Los Angeles
People always ask me how I find restaurants for this column. The answer is a combination of driving, following trusted…