Review: Vespertine returns after four years. Is 2.0 worth the splurge?
No restaurant in the history of Los Angeles has been scrutinized, ridiculed and defended like Vespertine, the modernist experiment housed…
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Where to Find the Best Hainanese Chicken Rice in SGV
Who makes the best Hainanese chicken rice? It depends on who you ask. The poached chicken and rice dish was…
A hidden jazz club in Beverly Hills Italian restaurant Cipriani
Enter Cipriani through the main entrance, but head straight up the staircase to the back of the dining room. Walk…
Celebrity chef Michael Mina opens new restaurant in Santa Monica
fringe At Michael Mina's newest restaurant, the meal begins with a wooden box, in which nine spices hint at what's…
The family behind Tijuana's hot taco chain opens Taqueria Frontera in Los Angeles
A new Tijuana-style taco shop in Cypress Park is pressing fresh, handmade tortillas to order and filling them with 24-hour-marinated…
Beloved chicken chain Koo Koo Roo prepares for its comeback
The news spread like wildfire and it was all about grilled chicken: the beloved Koo Koo Roo restaurant chain is…
Meet the New Belle's Bagels, Delicatessen and Bar in Highland Park
Lines for Belle's Bagels have formed along York Boulevard for about a decade, with fans of the pop-up lining up…
Atwater Village bar captures Eastern European cafe culture, with a family recipe for pierogis
A new all-day bar and restaurant reminiscent of European street cafes is now open in Atwater Village, with diners seated…
One of LA's hottest pop-ups opens Caribbean restaurant Bridgetown Roti in East Hollywood
Rashida Holmes first tasted a buttery, almost scallion pancake-like roti during a trip to Barbados when she was 10, and…
Curtis Stone to close Maude next month, replacing it with Pie Room
It served one of the most ambitious tasting menus in the country, had diners clamoring for reservations every month and…