Adrian Forte's fried banana with Scottish Scottish hood
This simple fried bananas opener quickly became the star of the Adrian Forte menu in the modern Caribbean restaurant of…
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In Oy in Studio City, look for a new weekend bar and a tasting menu in the parking lot
If you can't find Jeff Strauss in his Deli de Highland Park, Jeff's table, or inside his bar-restaurant studio, Oy…
The elegant and elegant restaurant in Los Angeles, Alba, wants to take you from an Italian vacation
The inventive pasta, the Italian cuisine inspired by the holidays and the long list of alba cucina wines of New…
Does the new Panda Inn have the best orange chicken anywhere?
The servers in the Panda Inn Restal Restal reopened in Pasadena slide around the dining room with massive trays that…
As bird flu hits egg prices, brunch in Los Angeles could soon cost more
The current egg shortage in California due to the spread of bird flu among livestock is posing another challenge in…
Socorro Herrera, founder of the small taco stand Los Feliz Yuca's Hut, dies
When Socorro Herrera saw the former shoeshine stand in the parking lot of a Los Feliz liquor store in 1976,…
Review: Vespertine returns after four years. Is 2.0 worth the splurge?
No restaurant in the history of Los Angeles has been scrutinized, ridiculed and defended like Vespertine, the modernist experiment housed…
Where to Find the Best Hainanese Chicken Rice in SGV
Who makes the best Hainanese chicken rice? It depends on who you ask. The poached chicken and rice dish was…
A hidden jazz club in Beverly Hills Italian restaurant Cipriani
Enter Cipriani through the main entrance, but head straight up the staircase to the back of the dining room. Walk…
Celebrity chef Michael Mina opens new restaurant in Santa Monica
fringe At Michael Mina's newest restaurant, the meal begins with a wooden box, in which nine spices hint at what's…