Spicy guacamole recipe in the style of Mexico City
It is time to drop the tomatoes and onion of its guacamole, America, forever. This super simple but spicy recipe…
meat
Meat is fundamental to my cultural heritage. That's how I left it
My earliest memories of food are of family barbecues. My late father grew up on a cattle ranch in Uruguay,…
The best Turkish cuisine in Los Angeles? Try it at Lokl Haus in Santa Monica
On a recent Saturday night in Santa Monica, under a white tent, the lone waiter at the pop-up restaurant Lokl…
JD Vance and the politics of vegetarianism in a red meat world
The enthusiastic audience at the Republican National Convention was ready to be served some red meat, but Usha Chilukuri Vance,…
All the Spanish terms you need to know to order tacos in Los Angeles
When it comes to ordering tacos in Los Angeles, it's helpful to have a few Spanish terms and phrases handy.…
A heat wave may have increased the spread of H5N1 on a poultry farm
An H5N1 outbreak that recently infected five poultry workers and 1.8 million chickens in northeastern Colorado may have been fueled…
Do our dogs and cats go undetected by bird flu?
Some epidemiologists, food safety experts and veterinarians are concerned that pets could be a potential springboard for H5N1 bird flu…
Animal activists are mostly women. That doesn't reflect well on men.
To the editor: While I appreciate Mark Hawthorne's essay, I question his claim that the reason three-quarters of vegans are…
Opinion: Why going vegan is a “manly” thing to do
Twenty-three years ago I did what seemed unthinkable: I became vegan. I had been a vegetarian for 10 years, and…
A Mexico City taqueria is the first in the world to obtain a Michelin star
MEXICO CITY – The taco boy didn't notice the commotion. “I didn't realize the magnitude of the whole thing,” recalls…