How Chipotle lost its appeal
Chipotle Mexican Grill, the Newport Beach-based chain known for its hearty burritos and lunch plates, just wrapped up the worst…
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Chefs Susan Feniger and Mary Sue Milliken's Socalo Restaurant Will Close Next Month
Socalo, a modern Mexican restaurant from two of Los Angeles' most established chefs, will close next month. Its owners, Border…
Review: Wonderful Ki Korean Tasting Menu Is Best New Restaurant of 2025
When Ki Kim was outlining dishes for Ki Restaurant, her modern 10-seat Korean tasting menu counter hidden in the basement…
Comment: Are wok robots the future of gastronomy in Los Angeles?
Are you ready for a revolution in robotic restaurants? In Los Angeles, two robotic wok restaurants with nearly identical menus,…
Smart Ways to Show You Care Without Buying Gifts
If time is your most precious resource, consider each item on this list a luxury gift. There's no need to…
'Rufus hash' Recipe for raw dog food
WARNING: Your dog will not live forever. To try to maximize your health and happiness while you are fortunate that…
The curfew of the center rises, but the restaurants are still fighting
It sounded like the alarm for a severe weather warning. At 8:19 pm on Monday night, my phone rang with…
Small fish and chainsaw recipe of chicken and leek congee
When the city needed comfort, small fish and chainsaw responded. These two restaurants joined forces to serve thousands of meals…
Review: Vespertine returns after four years. Is 2.0 worth the splurge?
No restaurant in the history of Los Angeles has been scrutinized, ridiculed and defended like Vespertine, the modernist experiment housed…
Food waste isn't just a Thanksgiving problem. Lawmakers must act
November 29, 2024 3 a.m. Pacific Time To the editor: In addition to fueling climate change, how about exacerbating drought?…