Pezzetti Fritti (Mixed Fried Vegetables) Recipe
One of my favorite early memories of Rome is of a food and wine festival organized by kosher catering company…
mass
A way of frying, from the Roman Jewish passion that culminates in Hanukkah
From crunchy, velvety fried artichokes to matzah fritters soaked in honey and studded with pine nuts and raisins, the Jews…
How Din Tai Fung Soup Dumplings Are Taking Over the World, 18 Folds and 21 Grams at a Time
I'm standing outside a Din Tai Fung located inside a shopping mall in Taipei watching a team of seven masked…
Pizzelle recipe by Lupe and Cecilia Del Rivo
Crispy and light as air or chewy and resistant, the consistency of the iconic pizzella depends on preference and the…
Lauren Veca's 'Versace' Rainbow Cookies Recipe
One of an Italian bakery's most beloved creations, this tricolor delight stacks three layers of red, green, and white (or…
Cartellate Recipe by Michelangelo 'Lina' Pompilio
Gooey and chewy with crunchy touches, these cookies are a must-have for Christmas in Puglia and beyond. Garibaldian Michelangela “Lina”…
Making tamales brings my family together. But can we continue like this?
“These are probably the last tamales I will make,” says my aunt and godmother Vicky as she hands me bags…