Joan Nathan's Easter Lemon and Walnut Tart Recipe with Lemon Curd Filling
Many years ago, in Jerusalem, I was given the recipe for a lemon almond cake. I loved the acidity of…
joan nathan
Ann Arbor Schnecken (Sticky Nut Rolls) Recipe by Joan Nathan
Sticky pecan rolls, cut into concentric circles and toasted on a buttered griddle, were the irresistible draw of Ann Arbor's…
Memoir: Why Joan Nathan is more than a Jewish cookbook writer
The morning after Joan Nathan's 80th birthday party last year, a long-table gathering in Palm Springs on the grounds of…
The Best Cookbooks for Spring 2024
New cookbooks emerge like superflowers in spring, when the vitality of the season prompts us to get into the kitchen.…