Swedish chef Marcus Jernmark plans new Nordic restaurants in Los Angeles
In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic food…
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How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Try Diep Tran's delicious 6-ingredient butter pasta recipe
Every cook, no matter how skilled or dedicated, has found themselves with a fridge full of leftover food that was…
Erewhon's 'raw animal shake' includes organs and unpasteurized dairy products
A few months ago I was at a cocktail party in Studio City when suddenly a conversation rose above the…
Do adaptogens really work? Explaining the ingredient of the trendy drink
Licorice root, reishi mushrooms, and vitamin B-6 are often among the ingredients listed in various adaptogenic drinks. (Rebecca Peloquin /…
Matzo Balls Recipe – Los Angeles Times
Bring an 8- to 10-quart pot of salted water to a boil. Wet your hands with warm water and roll…
California Schools Could Ban Flamin' Hot Cheetos Under Bill
The days of Flamin' Hot Cheetos in California schools may be numbered. A new bill aims to ban food products…