Recipe for savory Angelina micheladas – Los Angeles Times
For the michelada mixture: Blend Clamato, horseradish, hot sauce, red wine vinegar, adobo sauce, Worcestershire sauce, Salty Angeleno, celery salt,…
For the michelada mixture: Blend Clamato, horseradish, hot sauce, red wine vinegar, adobo sauce, Worcestershire sauce, Salty Angeleno, celery salt,…
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