Roman-style chickpea and tomato soup recipe with bulgur
This soup was inspired by the ceci or chickpea soup that I had for the first time in Rome in…
This soup was inspired by the ceci or chickpea soup that I had for the first time in Rome in…
Cook the beans. Add 3 tablespoons of oil to a medium pot over high heat. When the oil starts to…
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Meanwhile, heat oil in a large pot over medium-low heat. Add onion and ½ teaspoon salt; cook until softened, stirring…
There's no substitute for the low tables and frenetic energy of Holy Basil Thai restaurant, but it's possible to recreate…
“Menu is always good. There is good Menudo and there is better Menudo.” This statement was from Arnold Jimenez, Coachella…
If you would like to make a Sichuan Pepper Oil recipe adapted from “The Crisp Sichuan Chili Book: Spicy Recipes…
People always ask me how I find restaurants for this column. The answer is a combination of driving, following trusted…
Nesrin had been crushing garlic all morning, but the forceful blow of the mortar grew louder when he started talking…