Vanilla Salt Recipe from Bar Monette
Chef Sean MacDonald says he's always been a proponent of using salt of all kinds (often adding more than people…
flavor
The wisdom of dough in baking: new baking techniques
Corn in Mexican pastries is not an entirely new concept. Consider coricos, a northeastern cookie originating from the Cáhita people,…
Make this beloved Vietnamese street snack, without snails
Snails are a popular Vietnamese street food, and nowhere is this more evident than on Vinh Khanh Street in Saigon's…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
Koreatown's Harucake Bakery Is Home to the Viral Minimalist Cake Trend in Los Angeles
Ellie You spent years imagining the Harucake universe, right down to the color of the walls: the same soft, faint…
Savor the Sizzle: How Women Are Shaping Summer Beer Trends
So, grab your favorite pint and join us as we explore how women are making waves in the world of…
The best cookbooks of 2023
LA Times Food picks the year's top cookbooks, from the best resources for baking, vegetarian cooking, and pasta making to…
Jonathan Whitener, chef at Here's Looking at You, dies at 36
Jonathan Whitener, chef and partner at Los Angeles restaurants Here's Looking at You and All Day Baby, died at his…