As bird flu hits egg prices, brunch in Los Angeles could soon cost more
The current egg shortage in California due to the spread of bird flu among livestock is posing another challenge in…
egg
Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
The best Turkish cuisine in Los Angeles? Try it at Lokl Haus in Santa Monica
On a recent Saturday night in Santa Monica, under a white tent, the lone waiter at the pop-up restaurant Lokl…
Valerie Gordon's Olive Oil, Lemon and Pistachio Cake Recipe
In a large bowl, sift and whisk together the flour, pistachio flour, salt, baking powder and baking soda. In the…
Shiitake scramble
Valerie Gordon's shiitake scramble recipe transforms eggs and mushrooms into a delicious breakfast.
Record 17 baby condors thrive at Los Angeles Zoo
A new method of breeding California condors at the Los Angeles Zoo has resulted in a record 17 chicks hatched…
What Katie Britt and Ted Cruz don't understand about IVF
To the editor: As columnist Michael Hiltzik points out, the so-called IVF Protection Act, authored by Republican Senators Katie Britt…
Mosquitoes can ruin a hike. Here's how to stop them
The hoot of a great horned owl. The chewing of a mule deer enjoying the grass. The crunch of your…
Opinion: Why going vegan is a “manly” thing to do
Twenty-three years ago I did what seemed unthinkable: I became vegan. I had been a vegetarian for 10 years, and…
Matzo Balls Recipe – Los Angeles Times
Bring an 8- to 10-quart pot of salted water to a boil. Wet your hands with warm water and roll…