Review: Discover the next big leap in the evolution of Thai cuisine in Los Angeles at Holy Basil in Atwater Village
In late 2020, a red neon sign spelling out the words “Holy Basil” appeared above a takeout window at a…
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For a taste of Baja, head to Valle Mexican Restaurant in Oceanside.
The dishes emerging from the kitchen at Valle, a nearly three-year-old modern Mexican restaurant inside the Mission Pacific Beach Resort…
Baroo, by Kwang Uh and Mina Park, is The Times' restaurant of the year for 2024
The third of Baroo’s six dishes – the dish that fully embodies the impulse behind Kwang Uh’s light, confident modern…
Make this beloved Vietnamese street snack, without snails
Snails are a popular Vietnamese street food, and nowhere is this more evident than on Vinh Khanh Street in Saigon's…
Salvadoran Beef Soup Recipe
My mom may be home alone and randomly feel the need to make beef soup. By the time she's done,…
Butternut hommus recipe – Los Angeles Times
There seem to be endless variations of hommus these days, from what is pureed to what is placed on top.…
José Andrés' new Mediterranean cookbook celebrates Greece, Türkiye and Lebanon
José Andrés spends much of his time contemplating the unifying nature of food, both inside and outside the world's most…
The izakaya is renewed in Budonoki, with very good snacks and sake cocktails.
The tinted glass entrance to Budonoki, which faces the intersection of Melrose and Virgil avenues, doesn't so much reflect its…
El Bacano, Los Angeles' only Dominican restaurant, features meaty, comforting glories
Jonathan Santana opened the only traditional Dominican restaurant in the Los Angeles area last summer. However, he was a teenager…
Here's everything you can order at Joyce, Downtown Los Angeles' new south oasis
“Sacred” would not be too strong a word to describe the importance of one-pot rice dishes among the culinary traditions…