The hot cheese loaves and meat cakes are just the beginning in the best Armenian restaurant in Los Angeles.
The main raffle in Tun Lahmajo, a restaurant in bubank bounded with granulated forests to resemble a summer cabin, is…
Cook
Times reader's responses: kitchen books and favorite recipes
What invaluated elements would you get from the disaster? It is an alerting question that thousands of angels were forced…
Carrot and Jalapeño Pedabeche
How to make the carrot of Bricia López and TJ Steele and Jalapeño Pedabeche.
Moroccan Chickpea Tagine Recipe – Los Angeles Times
A tagine is a dish and also a clay container for cooking. As a container, it has a tall, cone-shaped…
Burgette Salmon Belly Burgers Recipe
Chef Sean MacDonald's salmon belly burger from Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled…
Grandma's Meatball Sandwich
In this recipe from Owen Han's cookbook, “Stacked,” these extra-tender meatballs are simmered in tomato sauce and make delicious sandwiches.
Shiitake scramble
Valerie Gordon's shiitake scramble recipe transforms eggs and mushrooms into a delicious breakfast.
Perseid meteor shower: enjoy the best light show of the year
The first time Bill Cooke saw a meteor shower, he was 11 years old and in the woods of north…
Erich Anderson, active actor and author, dies at 67
Erich Anderson, a veteran actor who found his breakthrough role in “Friday the 13th: The Final Chapter” and was a…
De Beers says 'no thanks' to lab-grown diamonds
Some in the jewelry sector may see lab-grown diamonds as a way to achieve a more ethical and sustainable future,…