How to make Guacamole, according to 17 Times readers
Guacamole is the best garnish: one of us most of us will eat about the Super Bowl Sunday chips. Simple…
cilantro
Valerie Gordon's Olive Oil, Lemon and Pistachio Cake Recipe
In a large bowl, sift and whisk together the flour, pistachio flour, salt, baking powder and baking soda. In the…
Marinated Feta Cheese Recipe with Spiced Roasted Tomatoes and Grapefruit
Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo…
Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
Sungold Soupy Shrimp and Tomato Meatballs Recipe
Meanwhile, heat oil in a large pot over medium-low heat. Add onion and ½ teaspoon salt; cook until softened, stirring…
Make These Meatless Meatballs: Shrimp Meatballs Inspired by the Coast of Mexico
Meatballs don't always have to be meat. Along the Mexican coast, you can find brighter variations of meatballs made with…
Kogi Chef Roy Choi Debuts New Taco Stand, Tacos Por Vida, in Palms
Last week, Roy Choi was looking for telltale signs: a lot of cursing, a lot of eye-rolling with every bite.…
Kai Jiew (Thai Style Omelette) Recipe from Holy Basil with Prik Nam Pla
There's no substitute for the low tables and frenetic energy of Holy Basil Thai restaurant, but it's possible to recreate…
Jing Gao's Sichuan Chimichurri Recipe
If you would like to make a Sichuan Pepper Oil recipe adapted from “The Crisp Sichuan Chili Book: Spicy Recipes…