If you love cookbooks, come see us at the LA Times Book Festival.
At the LA Times Food x Now concession stand World-famous Los Angeles cookbook store Now Serving teams up with LA…
chef
José Andrés' new Mediterranean cookbook celebrates Greece, Türkiye and Lebanon
José Andrés spends much of his time contemplating the unifying nature of food, both inside and outside the world's most…
In a lonely and struggling industry, Respect Her says we still need spaces to support women in restaurants
When chef Dominique Crenn won the award for best chef of the World's 50 Best Restaurants in 2016, she called…
The best cookbooks of 2023
LA Times Food picks the year's top cookbooks, from the best resources for baking, vegetarian cooking, and pasta making to…
On L.A. Kinn Closing, Chef Cites Mental Health Issues in Industry
After two years, recognition from the Michelin Guide and a glowing review from the Los Angeles Times, modern Korean restaurant…
How Din Tai Fung Soup Dumplings Are Taking Over the World, 18 Folds and 21 Grams at a Time
I'm standing outside a Din Tai Fung located inside a shopping mall in Taipei watching a team of seven masked…
Jonathan Whitener, chef at Here's Looking at You, dies at 36
Jonathan Whitener, chef and partner at Los Angeles restaurants Here's Looking at You and All Day Baby, died at his…
The flaming duck is the dish to chase at Array 36 in Temple City
No matter the culture, whatever the era, primal human wiring governs one truism: When a chef rolls a cart into…
Tamales have persisted as a dish for all seasons.
Wrapped inside a fresh or dried corn husk is a soft corn cake known intimately throughout the American continent as…
Michelin-starred Manzke and Bicyclette to close in Los Angeles
Manzke and Bicyclette, a restaurant duo from two of Los Angeles' most famous chefs, will close on March 2. It…