Acclaimed Los Angeles restaurant returned in new space with big ambitions
For two brief years, savvy Los Angeles diners gathered around a small U-shaped counter tucked inside José Andrés' now-closed restaurant…
chef
Five things you should know about Jaca, the elegant restaurant by Daniel Patterson and Keith Corbin
In late September, a light purple square on an Instagram post caught the attention of fine dining fans around the…
Chef That! Recipes, videos and tips from your favorite chefs
Chefs stop by the LA Times kitchen to showcase dishes that are simple enough for home cooks but also spark…
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Button Mash and Poltergeist to close in Echo Park this month
Later this month, Button Mash owners Jordan Weiss and Gabriel Fowlkes will permanently unplug the beeping and flashing video game…
The family behind Tijuana's hot taco chain opens Taqueria Frontera in Los Angeles
A new Tijuana-style taco shop in Cypress Park is pressing fresh, handmade tortillas to order and filling them with 24-hour-marinated…
Quiz: Will you vote for 'The Bear' at this year's Emmys?
“The Bear” won 10 Emmy Awards for its first season, including best comedy series, writing and directing, as well as…
Curtis Stone to close Maude next month, replacing it with Pie Room
It served one of the most ambitious tasting menus in the country, had diners clamoring for reservations every month and…
Baroo, by Kwang Uh and Mina Park, is The Times' restaurant of the year for 2024
The third of Baroo’s six dishes – the dish that fully embodies the impulse behind Kwang Uh’s light, confident modern…
The best new restaurant in Koreatown.
I can't stop eating in Koreatown. As my fingers run across the keyboard, I anticipate angry emails from readers across…