Baroo, by Kwang Uh and Mina Park, is The Times' restaurant of the year for 2024
The third of Baroo’s six dishes – the dish that fully embodies the impulse behind Kwang Uh’s light, confident modern…
chef
The best new restaurant in Koreatown.
I can't stop eating in Koreatown. As my fingers run across the keyboard, I anticipate angry emails from readers across…
Pies for Justice returns for June 16 bake sale with nearly 200 pies
Pies for Justice returns this year on Saturday to celebrate Juneteenth with its first in-person bake sale, bringing together nearly…
Your Intuit Dome Food Guide, Including Steph Curry's Favorite Popcorn
It was the pretzel that left everyone else in a pile of stale dust. The light shone on the golden…
Vanilla Salt Recipe from Bar Monette
Chef Sean MacDonald says he's always been a proponent of using salt of all kinds (often adding more than people…
José Andrés: Members of World Central Kitchen killed in airstrike in Gaza
The international aid organization World Central Kitchen confirmed that seven of its members were killed in an apparent Israeli airstrike…
If you love cookbooks, come see us at the LA Times Book Festival.
At the LA Times Food x Now concession stand World-famous Los Angeles cookbook store Now Serving teams up with LA…
José Andrés' new Mediterranean cookbook celebrates Greece, Türkiye and Lebanon
José Andrés spends much of his time contemplating the unifying nature of food, both inside and outside the world's most…
In a lonely and struggling industry, Respect Her says we still need spaces to support women in restaurants
When chef Dominique Crenn won the award for best chef of the World's 50 Best Restaurants in 2016, she called…
The best cookbooks of 2023
LA Times Food picks the year's top cookbooks, from the best resources for baking, vegetarian cooking, and pasta making to…