How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
chef
Button Mash and Poltergeist to close in Echo Park this month
Later this month, Button Mash owners Jordan Weiss and Gabriel Fowlkes will permanently unplug the beeping and flashing video game…
The family behind Tijuana's hot taco chain opens Taqueria Frontera in Los Angeles
A new Tijuana-style taco shop in Cypress Park is pressing fresh, handmade tortillas to order and filling them with 24-hour-marinated…
Quiz: Will you vote for 'The Bear' at this year's Emmys?
“The Bear” won 10 Emmy Awards for its first season, including best comedy series, writing and directing, as well as…
Curtis Stone to close Maude next month, replacing it with Pie Room
It served one of the most ambitious tasting menus in the country, had diners clamoring for reservations every month and…
Baroo, by Kwang Uh and Mina Park, is The Times' restaurant of the year for 2024
The third of Baroo’s six dishes – the dish that fully embodies the impulse behind Kwang Uh’s light, confident modern…
The best new restaurant in Koreatown.
I can't stop eating in Koreatown. As my fingers run across the keyboard, I anticipate angry emails from readers across…
Pies for Justice returns for June 16 bake sale with nearly 200 pies
Pies for Justice returns this year on Saturday to celebrate Juneteenth with its first in-person bake sale, bringing together nearly…
Your Intuit Dome Food Guide, Including Steph Curry's Favorite Popcorn
It was the pretzel that left everyone else in a pile of stale dust. The light shone on the golden…
Vanilla Salt Recipe from Bar Monette
Chef Sean MacDonald says he's always been a proponent of using salt of all kinds (often adding more than people…