Kitchen books bring us joy in the kitchen this spring
The spring kitchen book parade is bringing our kitchens a lot. We read, cook and bake through dozens of them,…
chef
South California nominees for the James Beard Foundation Awards of 2025
Wednesday morning the James Beard Foundation announced Chefs, beverage programs, restaurants and bars nominated for their 2025 culinary awards, greatly…
The most exciting food and bar windows to try Coachella 2025
It is not just residents and local bands that are emptied from Los Angeles and Trekking to the Coachella Valley…
Some of the best pizzerias in the city join forces for the LA Pizza Alliance and send 245 free pizzas to those who need them
On Wednesday night, dozens of pizzaiolos crowded into the kitchen of La Sorted's in Chinatown to prepare hundreds of meals…
Acclaimed Los Angeles restaurant returned in new space with big ambitions
For two brief years, savvy Los Angeles diners gathered around a small U-shaped counter tucked inside José Andrés' now-closed restaurant…
Five things you should know about Jaca, the elegant restaurant by Daniel Patterson and Keith Corbin
In late September, a light purple square on an Instagram post caught the attention of fine dining fans around the…
Chef That! Recipes, videos and tips from your favorite chefs
Chefs stop by the LA Times kitchen to showcase dishes that are simple enough for home cooks but also spark…
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Button Mash and Poltergeist to close in Echo Park this month
Later this month, Button Mash owners Jordan Weiss and Gabriel Fowlkes will permanently unplug the beeping and flashing video game…
The family behind Tijuana's hot taco chain opens Taqueria Frontera in Los Angeles
A new Tijuana-style taco shop in Cypress Park is pressing fresh, handmade tortillas to order and filling them with 24-hour-marinated…