'I really fell in love with the next pop-up noma of the' Rene Redzepi
René Redzepi de Noma and his international chefs team, servers, collectors, fermentation geeks, programmers and more will arrive in Los…
René Redzepi de Noma and his international chefs team, servers, collectors, fermentation geeks, programmers and more will arrive in Los…
In the newest Chinatown restaurant, Mapo Tofu inspires meat tartar, Gnudi Pillow are made with Tofu (no ricotta) and lamb…
In November, chef Joshua Gil almost dies. In February, he opened his new restaurant. “I am a very stubborn,” Gil…
On June 13, one of the most celebrated eclectic restaurants in the city will close after almost a decade of…
We have an exciting line of cookbook authors, memories and food personalities that appear at the Los Angeles Times book…
The spring kitchen book parade is bringing our kitchens a lot. We read, cook and bake through dozens of them,…
Wednesday morning the James Beard Foundation announced Chefs, beverage programs, restaurants and bars nominated for their 2025 culinary awards, greatly…
It is not just residents and local bands that are emptied from Los Angeles and Trekking to the Coachella Valley…
On Wednesday night, dozens of pizzaiolos crowded into the kitchen of La Sorted's in Chinatown to prepare hundreds of meals…
For two brief years, savvy Los Angeles diners gathered around a small U-shaped counter tucked inside José Andrés' now-closed restaurant…