Cherry Jubilee Recipe – Los Angeles Times
This endless dessert brings good vibrations. Any dessert that lends fire is impressive. And its components remind me of my…
butter
Spaghetti Al Limone de Alba
A recipe for spaghetti to the limone of chef Adam Leonti of Alba in Los Angeles presents golden butter, zest…
Food waste isn't just a Thanksgiving problem. Lawmakers must act
November 29, 2024 3 a.m. Pacific Time To the editor: In addition to fueling climate change, how about exacerbating drought?…
Pumpkin Chapati Recipe by Kiano Moju
Chapati is a staple flatbread in Kenya, where you'll often see it made with pureed vegetables like pumpkin or zucchini.…
Matthieu de Pasjoli croque recipe – Los Angeles Times
This buttery, toasty, crunchy, melty grilled cheese sandwich (it might just be the best grilled cheese sandwich you've ever made)…
How to Plan a Vietnamese Food Tour in Westminster and Garden Grove
The malls in Westminster and Garden Grove often feel like independent cities. Even the smaller malls are densely packed with…
Pasta recipe with butter, dried shrimp and sake by Diep Tran
With just six ingredients and a sauce that's made in the time it takes to boil spaghetti, this pasta offers…
Shiitake scramble
Valerie Gordon's shiitake scramble recipe transforms eggs and mushrooms into a delicious breakfast.
Buttery Shrimp with Dill Recipe (Garides Me Ánitho)
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Ann Arbor Schnecken (Sticky Nut Rolls) Recipe by Joan Nathan
Sticky pecan rolls, cut into concentric circles and toasted on a buttered griddle, were the irresistible draw of Ann Arbor's…