Collaborator: food for any certainty for some
My grandmother escaped from the Warsaw Gueto after her first of the four sisters died of hunger. He slid through…
bread
Times reader's responses: kitchen books and favorite recipes
What invaluated elements would you get from the disaster? It is an alerting question that thousands of angels were forced…
Where to find the best cakes in South Bay: Noga Breed Co.
Many things had to go very badly for Noga Breed Co. to be a success. The bakery led by Lee…
Spam Fried Kimchi and Grilled Cheese Sandwich Recipe
A tangy, tangy take on a classic, Matty Matheson's Grilled Cheese is packed with thick, hearty slices of Spam and…
Helms Bakery now open in Culver City
I've driven by the Helms Bakery complex in Culver City hundreds of times. The official bread sign from the 1932…
Matthieu de Pasjoli croque recipe – Los Angeles Times
This buttery, toasty, crunchy, melty grilled cheese sandwich (it might just be the best grilled cheese sandwich you've ever made)…
Jordan Kahn's Cuban Pork Belly Recipe
Chef Jordan Kahn, of Vespertine, Meteora and Destroyer, makes his take on Cuban sandwiches, which he calls “a deeply nostalgic…
New Too Good to Go app helps stop food waste with restaurant discounts
Last week, I saved $59 and helped reduce food waste at five Los Angeles restaurants by eating pastries, Chinese food,…
One of the best pizza makers in Los Angeles has set out to perfect focaccia
When Daniele Uditi was 9 years old, he remembers hearing voices at 4 am. He was at his childhood home…
The wisdom of dough in baking: new baking techniques
Corn in Mexican pastries is not an entirely new concept. Consider coricos, a northeastern cookie originating from the Cáhita people,…