The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
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The new Salvadoran cookbook SalviSoul is finally here. Why did it take so long?
Food never came out of nowhere for Karla Tatiana Vásquez. The stories always continued. Every time his grandmother or mother…
Too obsessed with Taylor Swift? Could be a coping mechanism
While researching “Cultish,” her book on “the language of cults from Scientology to SoulCycle,” the writer Amanda Montell I kept…
Kathleen Hanna's New Book Is About Feminist Politics and Surviving Abuse
On the shelf Rebel Girl: My Life as a Feminist Punk By Kathleen HannaEcco: 336 pages, $30 If you buy…
The director of 'My Octopus Teacher' takes a cold dip to reconnect with nature in 'Amphibious Soul'
Book Review Amphibian soul: finding the wild in a tame world By Craig Foster HarperOne: 320 pages, $30If you buy…
'Ministry of Time' by Kaliane Bradley, a thoughtful romantic novel
Book Review The Ministry of Time By Kaliane BradleyAvid Reader Press: 352 pages, $28.99If you buy books linked to on…
Memoir: Why Joan Nathan is more than a Jewish cookbook writer
The morning after Joan Nathan's 80th birthday party last year, a long-table gathering in Palm Springs on the grounds of…
The Best Cookbooks for Spring 2024
New cookbooks emerge like superflowers in spring, when the vitality of the season prompts us to get into the kitchen.…
What it's like to stay at Hotel 850 SVB in West Hollywood
This story is part of the April issue of Image, “Dream”- an invitation to lean into the spaces of dreams…
10 books to add to your reading list in May
Critic Bethanne Patrick recommends 10 promising titles, fiction and nonfiction, to consider for your May reading list. Whether it's first…