How to make Guacamole, according to 17 Times readers
Guacamole is the best garnish: one of us most of us will eat about the Super Bowl Sunday chips. Simple…
avocado
Spicy guacamole recipe in the style of Mexico City
It is time to drop the tomatoes and onion of its guacamole, America, forever. This super simple but spicy recipe…
The fire burned a quarter of Ventura's avocados. Can this farmer rebuild?
SOMIS— Thousands of Hass avocados scattered the soil of Sergio Acevedo's orchard in this community northeast of Camarillo on Saturday.…
Fruit salsa? Meet your new favorite sweet and sour condiment
Who has the right to point the finger at what should or should not be part of the cuisine or…
OG Spicy Chicken Sandwich Recipe with Avocado and Bacon
This is a sandwich that made me fall in love with the stacked genre at a young age. It’s actually…
Chipotle of OC presents its first 'Autocado' and a robot to make burritos
Robots that completely de-pulp avocados and assemble burritos are now preparing food for customers at two Chipotle Mexican Grill restaurants…
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…
The US may resume avocado inspections in the Mexican state, opening the way for imports
MEXICO CITY – The United States will “gradually” resume inspections of avocados and mangoes from the Mexican state of Michoacan,…