Last update:
Jai Maa Kaila Devi Dosa House dosas are made with minimal oil but are packed with rich, vibrant flavours, making them a healthy and delicious option for today's discerning diners. (Representative image/Shutterstock)
For all dosa lovers looking for a tasty and affordable snack, Jai Maa Kaila Devi Dosa House at Asafabad Junction is the place to be. With its signature dosa priced at just Rs 60, this food stall has become popular and draws crowds from near and far.
At a time when many are opting for lighter, less oily food options, this South Indian dish is becoming a favourite. Jai Maa Kaila Devi Dosa House in Firozabad, Uttar Pradesh, is known for its dosas and the exceptional simplicity of the dish.
Here, dosas are made with minimal oil but are packed with rich, vibrant flavours, making them a healthy and delicious option for today’s discerning diners. The shop owner, Kanhaiya Sharma, has been perfecting the art of dosa making for the past four years. He sources high-quality urad dal, gram dal, rice and fenugreek, which are ground into a smooth batter using a home-made mixer.
Speaking to News18, Kanhaiya Sharma said, “I have been selling dosas for the past four years. I prepare dosas using good quality oil to ensure the health and well-being of my customers. First, I buy urad dal, gram dal, rice and fenugreek from the market. Then, I prepare the batter for dosas by grinding these ingredients in a mixer at home.”
“Next, I finely chop onions, tomatoes and coriander to mix with the dosa. I also prepare sambhar with a variety of vegetables to accompany the dosa. I make sure to use only high-quality spices, which gives the dosa a unique and delicious flavour. Recently, I started adding butter and cheese to the dosas and this variation has been a big hit with customers,” added Sharma.
Jai Maa Kaila Devi Dosa House offers a variety of dosa options to suit different tastes. The plain dosa, served simply and priced at Rs 40, is always a crowd favourite. For those looking for something richer, there is the paneer dosa, made by combining paneer with potatoes and onions, available for Rs 50.
However, the most popular dish on the menu is the butter and paneer cheese dosa, which is priced at just Rs 60. This variant, with its unique combination of flavours, is especially popular among food lovers. The stall receives a significant footfall during the evening, resulting in sales of Rs 2,000 per day.
The popularity of dosa, combined with its affordable price, has made Jai Maa Kaila Devi Dosa House a must-visit destination for food lovers in Firozabad. If you are looking for a bite of traditional South Indian food with a twist, this dosa house offers a mouthwatering culinary experience that keeps customers coming back for more.
