Rich, fragrant and very comforting, Japanese curry is a national icon available in a variety of regional varieties. It is often garnished with meat or vegetables and served over rice or udon. Across Japan and in most international aisles of American grocery stores, cooking at home is easy thanks to a number of brands that sell Japanese curry in both roux blocks and flavorful powdered flakes, which you dissolve in water or broth.
Local chef and online personality Yakitoriguy gained a following through his educational series and dinners dedicated to yakitori, or grilled chicken, but he also holds the iconic Japanese curry close to his heart. Here she shares her recipe for whole Japanese chicken curry, which feeds a small army and freezes beautifully.
