Traditional dishes of Gudi Padwa: Famous meals to celebrate Marathi New Year 2025

Last update:March 29, 2025, 10:00 IST

Gudi Padwa 2025 recipes: Celebrate the New Year Marathi on March 30, 2025, with authentic dishes such as Puran Poli, Basundi, Sabudana Khichdi, Shrikhand and Kothimbir Vadi.

Gudi Padwa 2025 food recipes: Gudi Padwa is just around the corner. This auspicious Hindu festival, which falls on March 30 of this year, is an occasion to enjoy tasty foods and spend quality time with their loved ones.

Popularly known as Marathi New Year, Gudi Padwa is observed as the arrival of spring and the harvest season for farmers. Many people celebrate this cheerful day with authentic and healthy Maharashtrian dishes. This year, if you plan to impress your guests with your cooking skills, try these delicious meals at home.

Traditional dishes of Gudi Padwa

1. PURAN POLI: If he talks about authentic Maharashtrian food, there is no possibility that Miss Puran Poli can afford. The history of this delicious dessert dates back to the fourteenth century. Fill a flat bread with a mixture of gram flour, divided with chickpeas and Jaggerry, then fry it in a lot of Ghee to make this tasty dish. This dessert is ideal for the festival.
2. Basundi: Like rage, Basundi is a rich and creamy dessert. It is made with milk, Mawa, dried fruits, Elaichi and Kesar. This delicious dessert is slowly until it becomes a lovely pink. It is a central piece worthy of food for its celebration of Gudi Padwa, even if it may require some patience and time to prepare.
3. Sabudana Khichdi: In Maharashtra, Sabudana Khichdi is a dish of fasting often made in Gudi Padwa. This meal is a delicious combination of flavors and textures made with soaked tapioca pearls, peanuts and potatoes. Seasoned with curry leaves, cumin seeds and green chiles, it is fragrant, light and ideal to start the new year with style.
4. Shrkhand: To explore the culinary traditions of Maharashtra this Gudi Padwa, you can enjoy Shrikhand, a simple but delicious Indian dessert. Each bite of this creamy pleasure, which is made with hanging curd, cardamom and saffron, will leave a lasting mark on its taste papillae. Enjoy it with crispy and hot puris for a memorable meal.
5. Kothimbir Vadi: Kothimbir Vadi is a tasty pleasure that is ideal for any occasion because it is soft inside and crunchy on the outside. This delicacy, which is made of gram flour, coriander leaves and spices, is seen steam, cuts into squares and then fry to the gold. This is one of those foods that absorbs less oil, so it is free of guilt and will definitely satisfy its taste papillae.