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Celebrate Friendship Day with these exotic cocktail recipes
Happy Friendship Day! Here’s to the amazing bonds that have stood the test of time. From childhood to old age, we’ve shared laughter, tears, and countless memories. Let’s celebrate with the vibrant essence of Kumaon & I, the playful spirit of Bandarful, and the enthusiastic charm of Jin Jiji – every sip ignites cherished memories.
Kumaon and I Martini
Ingredients:
Kumaon & I Gin 60 ml
Dry vermouth to taste
1 strip of lemon peel, to decorate
Method:
Fill a mixing glass with ice.
Add 60 ml of Kumaon & I gin.
Gradually pour in dry vermouth until desired flavor profile is achieved.
Stir the mixture gently until it is diluted to your preferred taste.
Strain the cocktail into a chilled martini glass.
Decorate with a slice of lemon peel.
Serve the martini with a fresh salad with a light vinaigrette or roasted or grilled vegetables for a balanced pairing.
That soft monkey
Ingredients:
Bandarful Liqueur 30 ml
15 ml caramel sauce
15 ml coconut cream
1 marshmallow to decorate
Method:
Fill a cocktail shaker with ice cubes.
Add the Bandarful liqueur, caramel sauce and coconut cream.
Shake vigorously until well chilled and combined.
Strain the mixture into an edible waffle kulhad or a glass.
Skewer a marshmallow, heat it with a kitchen blowtorch and garnish the drink.
Enjoy it with artisanal chocolates or a delicious chocolate fondue.
Jin & Tonic with Jin JIJI Indian Dry Gin
Ingredients:
60ml Jin Jiji IDG
Tonic water, to recharge
Fresh orange slices and basil leaves for garnish.
Method:
Fill a tall glass with ice cubes.
Add 60 ml of Jin Jiji IDG.
Fill the glass with cold tonic water.
Stir gently to combine.
Garnish with a slice of fresh orange and basil leaves.
Pair this tasty tall drink with artisanal cheeses and charcuterie to complement the vibrant flavors.
