It is not just residents and local bands that are emptied from Los Angeles and Trekking to the Coachella Valley Music and Arts Festival this year. Some of the best restaurants and chefs in the region also join them.
Fans will fly from around the world for the three -day festival that will take over the Empire Polo Club of Indian from April 11 to 13 and from April 18 to 20, with the superstar heads Lady Gaga, Charli XCX and Megan Thee Stallion acting next to the growing acts.
Now in its 24th year, the festival's food and drink program has attracted almost as much attention as the musical alignment, and even a general admission ticket gives access to numerous food rooms, immersive drink lair and culinary activations.
A food bazaar from the store with an outdoor stage views, Central Market Indian returns with 15 concepts, including the new taqueria tacos for Roy Roy Roy Choi, home of one of the best shepherd tacos of Al L, together with the long -term choi food truck that puts the Korean influence with the favorites of street food, which results in dishes loaded by Kogi Nachacue Nacue.
In the same structure, you will also find Florentino style sandwiches in Schiacciata bread freshly baked in All'istanto Vinaio; Combined plates with vibrant blue jasmine rice and yellow curry in the kitchen of the Thai farm; Pizza based on plants in Forever Pie; Happy ICE and Creamy Scops of the Fine Ice Cconnell ice cream style; And when it is time to replenish, go to an Indian Everbloom -based coffee for an impulse of caffeine or #juicebae to restore with alkaline juices and cold pressed.
General admission guests should also look for Pizza Remix, an emerging postmates and Prince St. Pizza window, for limited slices inspired by local restaurants. Mixing elements of a pizza room with a recording studio, the central location space will have a retro photomaton and will serve unique cocktails along with two remixed slices. An option is done in collaboration with the boiling crab and dressed in the full sauce of the seafood chain, mozzarella, shrimp and smoked sausages; A second portion of Bridgetown Roti by East Hollywood is covered with chicken with honey jargon, mango and smoked mozzarella.
Get Oakberry Shakes and bowls, alfalfa salads and Sweetfin Poke's bowls in the 12 -peak VIP area in Coachella.
(K Zorro)
The clandestine bars provide an oasis away from the punishment of the afternoon of the low desert, including a new concept of New York City, please, called Mixteca, with agave cocktails that the festival attendees can obtain a preview before the West Village of the Bar.
For those who prefer to omit the drink, look for the new bar and its sweet red store. The non -alcoholic fellow festival will mix artisanal cocktails without spirit and pouring non -alcoholic beer, wine and options ready to drink on the GA terrace and 12 VIP areas of peaks, with magical hours of time that are offered every night in the location of the terrace.
Plant -based attendees can find the good hamburger of Monty and Good Boy Matcha of Monty's in Terrace North. Chef Eric Greenspan, based in Los Angeles, will supervise a trio of concepts that serve grilled cheese sandwiches, pork sliders and fried potatoes loaded with carnitas. And if you want to mess up with a boiling of Marshals Cajún, go to the boiling crab in Terrace South. For a fast and affordable bite, try the phoenix love meatballs, an operation owned by generation Z and the woman.
In addition to the freshly spilled beers, the artisanal beer stable is organizing vendors that return and newcomers, including Fat Sal's with their massive sandwiches, hand PO for the Filipino Favorites, the legendary Birria and The Cabin of the Cabra Mafia, an immersive indifferent of Cocktail Hospitality, Mark and Jonnie Houston.
Attendees of the VIP festival will get access to more culinary experiences, including chicken nuggets crowned with Le Burger caviar by camphor and wagyu and delights of the University of the Chubby Club in the VIP area of 12 Peaks. Choose between sicilian style slices in Prince St. Pizza or Neapolitan cakes in Ronan, request a hot dog or sausage covered with Japanese ingredients of a very high dog based in Indian or, for something lighter, look for salad alfalfa, sweets for poke bowls, oakberry aca Pick-up.
The VIP Rose Garden will once again be the host of the series of outstanding dinners in the field that highlights a list of notable chefs that will prepare unique parties of four dishes and family style every night at sunset, complete with a Aperol Spritz welcome cocktail and combinations of optional wines.
The good Monty hamburger will have a position in the Coachella camp area this year.
(Jonpaul Douglass)
Los Angeles chef, Diego Argoti, will direct Saturday dinner over the weekend one; More recently, Argoti served as a chef at residence in recently closed polytergeist in Echo Park, a critic of Bill Addison restaurants called “the most manic cuisine, without control and enormously imagined in Los Angeles.”
“For me, food has always been about the connection,” Argoti said. “Like music, it brings together people, causes a conversation and creates lasting memories.”
For the weekend two, outstanding in the countryside he will invite Eric Greenspan, the newly announced chef behind the next Tesla Didner of Hollywood; Wolfgang Puck's son and Protégé Byron Lazaroff-Puck; and Danielle and Alessandro Zecca of the Mexican-Tochland Park Amiga Amiga Amiga in its outdoor kitchen.
Additional vendors that are installed in the flourishing VIP rose garden include Michi Birrieria, Gastropub In instal Korean and Koreatown Smashburger Bar Love Hour, in addition to Clink Wine Bar, a natural wine club in Los Angeles that offers organic, biodynamic and managed wines to festivals.
Festival attendees who acamian on the site will not go hungry this year. Dave's Hot Chickn is bringing its food freshly coined to the land, and five03 pupusas, the good Mushy hamburger and its hot dog counterpart based on Monty's Dog House plants, as well as the boy's boy with Bagels will join.
