You should buy fresh green chiles without wrinkles or spots.
If you want to preserve your green chilies for longer, you can also store them in the freezer. First, wash, dry and chop the chiles. Then, put them in a plastic bag and freeze them.
From seasoning dishes to preparing chutneys, green chillies are a must in every kitchen. Have you ever bought a bunch of green chiles and discovered that they were going to waste before you could use them all? Don't worry, we offer you some easy and affordable ways to store them and make them last longer. Below are some of the ways to store green chillies for longer periods.
When buying green chiles, choose fresh ones without wrinkles or spots. Before storing them, make sure they are completely dry, as wet chiles spoil faster.
To keep green chiles fresh, use a plastic bag or sealed container. Put the chiles inside and store them in the vegetable drawer of your refrigerator. Colder temperatures help them stay cooler longer.
An alternative method of storing green chiles is to use a box. It is important to line the bottom with a paper towel or tissue to absorb excess moisture.
Using airtight containers is essential for storing green chiles as they easily absorb moisture and can rot if not sealed properly.
Enjoy the practice of checking green chiles after storing them in the refrigerator. If any of the chiles show signs of rot, discard them immediately.
When storing multiple types of green chiles, remember to use separate bags or containers for each type.
How to store green chilies for a year?
If you want to preserve your green chilies for longer, you can also store them in the freezer. First, wash, dry and chop the chiles. Then, put them in a plastic bag and freeze them.
Another way to preserve green chiles
You can store them in oil. Take a sealed container and place it in the refrigerator to use later. Heat some mustard or vegetable oil and then let it cool. Put all the green chillies in a bowl and pour the cooled oil. Close the jar tightly and store it in the refrigerator.
Dry the green chilies in the sun and store them in a sealed container in a cool, dark place.
Fill a jar with vinegar and put the green chilies inside. Keep them covered with vinegar to make them last longer.
