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While Delhi NCR prepares for the monsoon, restaurants have increased the commitment to embrace the freshest products and the boldest flavors with new vibrant menus.
Delhi NCR restaurants are launching new monzón menus.
As the season becomes golden and Mercury rises, restaurants throughout Delhi NCR are hugging the freshest products and the boldest flavors with new menus and vibrant food festivals. Whether it is a Panasian party, a matter of the Mediterranean twilight, a gastronomic experience with super -mayor, a creative celebration of the basic products of the southern India or a menu of the moving monzón moving, these offers capture summer and the rains in all their delicious diversity.
These are some of Delhi NCR's seasonal experiences that are worth savoring.
Zambar
Zambar, the coastal restaurant in southern India located in the heart of Gurgaon, is rewriting the breakfast rules (and dinners throughout the day) with its IDLI festival as of June 25. With more than 20 varieties on offer, from Idlis with creepy chettinad to sticky stuffed cheese and fusion favorites such as Idli Chaat, this is much more than his days of affirming Sambhar-Chutney. The cured dishes such as the IDLI Masala dish and the IDLI Fusion dish allow guests to test the diversity of the flavors of southern India, while multigrain and Ragi options serve the conscious of health. It is inventive, nostalgic and deliciously satisfying everything with a smoking and spongy bite.
Location: Zambar, Level 3, Environment Mall, Gurugram
Sip
Hidden in Gurgaon, Sorbo welcomes summer with his Golden Hours summer menu, a celebration of Mediterranean freshness and Indian products. Better enjoyed during the hours of Golden Twilight, the new menu is a light indulgence study. Think of watermelon compressed with truffle, burrata with grilled peach, spicy ricotta in focaccia and the unexpectedly addictive mango chicken karage. The list of cocktails is equally evocative, with the mulela Jamun Noir and the spicy handle delivering sips as memorable as the west sun.
Location: Sip, Golf Course Road, Gurugram
Café Delhi Heights
Bringing nutrition and comfort on the same dish, Cafe Delhi Heights has been associated with American nuts to present a walnut superfood festival in its first type of its type in all points of sale throughout the country. Commissioned by nutritionist Kavita Devgan, the menu for limited time (June 15 of July) shines with dishes such as Pecan Pulihora, Pecan Shorba and a walnut beet salad. Desserts and drinks also deserve a moment, especially the indulgent brownie of walnut walnut salty caramel and the landscape of citrus nuts.
Location: All points of sale, Indian bread
Daisy Mae Cantina
In Daisy Mae Cantina, the rains arrive with the rain, a limited edition menu elaborated to echo the comfort of Mexican kitchens and the romance of monsoon nights. Seasonal propagation is inclined in bold and hot flavors with dishes such as classic corn, crunchy flutes, abundant cheese and smoked shaking richness. For dessert, think about the cake three milk soaked with soft milk and a lush Mexican hot chocolate. The cocktails are no less evocative, from the warmth bathed by the Hibiscus of Tequila Calm Tddy to Elsa's playful and Rita Margaritas.
Location: Daisy Mae Cantina, Khan Market
Iceee
More than a simple menu, Matsuri manga in Youmee is an energetic celebration of all bold, colorful and deliciously pan-asian things. Inspired by the energetic world of Japanese manga and the vitality of Asian street culture, the festival brings together Yomee's Flair for innovative cuisine with playful touches. The festival presents offers full of flavor such as the spicy Kanikama roll, raw mango salad, Korean fried chicken wings and funny noodles in fungal and chicken variants. The meatballs are reinvented with style. The firm's networks show the fusion approach that you define. The experience ends in a high with Asia inspired desserts such as sticky mango rice and mango sagú pudin.
Location: All points of sale, bread the sweet perfect kiss of summer.
Natural ice cream
Naturals Ice Cream is delighted to announce the return of its 'spicy guayaba ice cream' cult, a taste at a time spicy, sweet and soaked in nostalgia. This summer beast and the late monzón combines the juicy Guayapas Rosas with a soft and whipped ice cream base (made of milk and sugar) and a bold powder from Chile, creating an irresistibly spicy experience that will take him back to the afternoons of childhood with the sun and the affectionate days. The taste is only available until August 31.
Location: Naturals outlets throughout India and selected food delivery platforms
Mono bar
Monkey Bar is uploading the heat of this May 5 with a limited time menu that brings the bold and vibrant flavors of Mexico directly to its table. Think about street -style charm meets the modern style: dishes such as Mexican fungus and toasted chicken reimagine with flair. The festive atmosphere continues with cocktails such as spicy pine and Drama Paloma, perfectly elaborated to coincide with energy. With options for vegetarians and meat lovers, the propagation moves from indulgent flavor, ending at the top of the tropical dessert, five mango.
Location: Monkey Bar, Vasant Kunj
Two
Two in Lodi Colony is hugging the beauty of the morning without a hurry with a new breakfast menu. Conceptualized by chef Jatin Malick and Julia Carmen de Sa, the offerings have a beautiful chord between the bold Indian influences and the welcoming European favorites. Whether he is digging in abundant egg plates or keeping it light with bowl and toasted bowls, everything is carefully silver. Do not miss its characteristic chikmagalur coffee, available as a soft cold beer or a discharge.
Location: Dos, Colonia Lodi
Anardana
Known to reinvent the Indian flavors with Flair, Anardana is back with a refreshing summer menu that is both bold and balanced. The outstanding ones include the mango, corn and pepper salad, the delicately spiced Pahari Tulsi Paneer Tikka and a reconforter Curry by Edamame & Tofu Kofta. He carries his food with his delicious Chandrakala roll served with wrecking mango.
Location: All points of sale
BO-TAI QUTUB
It escapes the heat of Delhi and transports you to a tropical thai escape, without leaving the city. Bo-Tai Qutub, located in the majestic Qutub Minar backbell, has launched a summer cocktail menu as picturesque as worthy of SIP. Inspired by Thai flavors, cocktails balance spicy, tropical and soft profiles. Ideal for meeting places by Golden Hour or a windy night, Bo-tai is his next option for high-view drinks.
Location: Bo-Tai Qutub, Mehrauli
The Paris cafeteria
The Paris cafeteria has opened its first departure in Delhi. Co -founded by Daivya Luthra and the renowned French pastry chef Sahil Mehta, TThe menu gathers reconforting classics and contemporary treats. Coffee purists can enjoy slow shame, cold -style cold beers and outstanding frozen milk coffee. The atmosphere is cozy, elegant and silently indulgent.
Location: The Paris Coffeehouse, GK2 M Block Market, Delhi
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Delhi, India, India
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