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The famous chef Rick Stein has said that “he would be dead” if he had not undergone cardiac surgery in 2022.
The 78 -year -old British restorer opened about his medical history during an appearance in Susanna Reid praised Nigel Farage frustrated in GMB “>Good morning Britain On Tuesday (February 25), as part of a broader discussion of his career.
“A couple of years ago, you had cardiac surgery that saved life,” said the presenter of the Susanna Reid series. “I know that your feeling is: 'I'm healthy, I'm fine, I wait forward', but only you?
“To be honest, Susanna, if I hadn't had [the operation]I would be dead, ”Stein replied.
In 2022, Stein went to see a cardiologist, having experienced breathless for a period of years. He was diagnosed with a defective aorta and informed him that he would die without surgical intervention.
Stein underwent the procedure at the Royal Brompton Hospital in western London, the Specialist Heart and Lung Medical Medical Center of the largest Heart and Lung in the United Kingdom.
Remembering the sequelae of surgery, Stein said: “It's fun because I then did this interview for The times And the guy said: 'How are you?' And I said: 'I am extremely well, with the best will in the world, and I feel very good, but I can only live another 20 years, right?' But they cut the last bit because I said: 'I'm going to die, you know' “.
“I'm not going to last,” that's what I said, “Stein added.
“Well, you are still strengthening,” said Richard Madeley, the Reid Coanfrerion.
Stein is known for operating Stein Hotel And Restaurant business along with his ex -wife Jill Stein. He has also published a range of successful kitchen books.
Talking with Independent Last year about multiculturalism and food, Stein said: “In general, we can only benefit from other cultures that enter this country and one of the most important ways we benefit is through food and through plates of everyone.
“Where we would be, for example, in this country, without Indian cuisine, which is a very important part of the favorite dishes of the Nation or Italian cuisine?”
He continued: “There is a slight type of irritation of me, because people in other countries, especially France and the United States, still think that food in the United Kingdom is second class. It is probably one of the best places in the world for Eat now ”.
