Rava roti is prepared with simple ingredients.
Rava roti can be served with sambhar or any chutney.
Rotis or bread with different forms of flour is the basic cuisine of the people of North Karnataka. These rotis are mainly served for breakfast and lunch and can be made with rice, jowar and ragi flour. However, semolina or rava roti has a separate fan base in the region due to its health benefits and delicious taste.
There are several methods of cooking rava roti. In this article, let us see how easily delicious rava roti can be prepared using just a few ingredients that are easily available at home. You can incorporate the delicious breakfast recipe in your breakfast to start your day on a healthy note.
Ingredients for semolina roti
Semolina – 1 cup
Onion – 1 (chopped)
Green chilies – 2 medium
Cilantro
grated coconut
Tomato – small size
cooking oil
Salt to taste
How to make semolina roti
Step 1: First, take a cup of semolina and soak it in water. After a minute, drain the water. Be careful not to end up spilling the semolina while pouring the water.
Step 2: Take the onion and cut it into small pieces.
Step 3: Cut the green chillies and tomatoes similarly.
Step 4: Mix them all together and add chopped coriander leaves to the mixture.
Step 5: Add the vegetables to the semolina and grate some coconut.
Step 6: Add salt to taste and mix well. Prepare the dough.
Step 7: Make sure the dough is neither too thick nor too thin.
Step 8: Put the tava on heat and pour a few drops of oil. Take a portion of dough and press it with your hands to shape it into a roti. Put it on the tava.
Step 9: Let it cook for two minutes.
Step 10: Flip over to cook on the other side.
Step 11: Take the dosa out of the protector and place it on a plate. It is ready to serve with sambhar or any chutney.
