Natural vinegar pickles: learn all about this healthy delicacy straight from the farm


Last update:

The initiative promotes sustainable agricultural practices and supports local communities by providing them with healthy, naturally processed food options.

The Family Farmer Group offers a wide variety, with pickles made from mangoes, chillies, garlic and even mango chutney, all preserved in natural vinegar.

Pickles are a much-loved accompaniment to meals across India, and are not only appreciated for their tangy taste but also for their health benefits. Among them, pickles made from natural vinegar are gaining popularity for their purported health benefits. In Moradabad, Uttar Pradesh, a group of farmers under the banner of Family Farmer is promoting the production of these natural vinegar pickles, which offer a fusion of taste and well-being.

Arendra, founder of the Family Farmer group, said their approach stands out in a market saturated with mass-produced vinegar stored in plastic drums. They grow sugar cane naturally and use its juice to ferment the vinegar in traditional clay jars, he explained. This natural process, he said, preserves the goodness of the ingredients without the industrial additives typically found in commercially available products.

The Family Farmer Group offers a wide variety of products, including pickles made from mangoes, chillies, garlic and even mango chutney, all preserved in natural vinegar. Arendra highlighted the group's commitment to natural methods, ensuring that each product maintains its original flavour and nutritional integrity.

Arendra noted that customers appreciate the distinctive taste and health benefits of the vinegar pickles. From the spicy mango pickle to the spicy chili variant and the aromatic garlic pickle, each jar was a testament to their dedication to quality, he added.

The initiative promotes sustainable farming practices and supports local communities by offering healthy, naturally processed food options. As consumer preferences lean toward healthier, more natural food options, products like these natural vinegar pickles are becoming a cornerstone of culinary enjoyment and wellness in the region.

scroll to top