Monsoon rains and delicious combinations: quench your thirst with perfect beers

As the monsoon rains paint a peaceful landscape outside, there is a magnetic pull towards comforting and flavoursome delights that warm the soul. Enjoy the cosy ambiance with the perfect beer pairings that enhance your favourite monsoon snacks. Join us on a journey through the rich textures and aromatic spices that define this season’s culinary delights, each bite complemented by a carefully selected beer to enhance the experience.

1. Chicken tikka and beer: crunchy and complementaryImagine savouring the smoky aroma and tender spices of a perfectly grilled chicken tikka. Pair this classic dish with a Lager beer. Its crisp, clean profile and moderate bitterness provide a refreshing contrast to the smoky flavours of the tikka, creating a harmonious balance that enhances your dining experience. Each sip of Lager beer cleanses the palate, preparing it for the next mouthwatering bite of tikka, making it a perfect pairing for any rainy occasion.
2. Corn masala and beer: fresh and tastyImagine enjoying a hot and buttery masala corn, generously sprinkled with hot spices – a quintessential treat during the monsoon season. Paired perfectly with a crisp Lager, this street favourite harmonises the sweetness of the corn with its clean and refreshing profile. The light and effervescent background of the beer not only complements the spices but also elevates the entire experience, making it a refreshing treat for the senses.
3. Vegetable momo and witbier: exotic and refreshingDive into the flavours of steaming hot vegetable momos, each bite bursting with mouthwatering deliciousness. Pair these dumplings with a Witbier, a wheat beer known for its citrus and spicy notes. The refreshing and slightly sour character of the Witbier complements the flavours of the momos, creating a delicious combination that enhances the monsoon snacking experience.
4. Belgian Tripel Cheese Fritters: Rich and DecadentIndulge in crispy, fluffy cheese fritters, perfectly golden brown and oozing with melted cheese. Pair these indulgent morsels with a Belgian Tripel. With its complex layers of fruity esters, spicy phenols, and a hint of sweetness, Tripel complements the richness of the cheese fritters, creating a luxurious pairing that embodies comfort and sophistication.
5. Paneer Pakoda and Pale Ale: Crispy and SpicyDig into crispy paneer pakodas, where each bite reveals creamy paneer wrapped in a crunchy, spiced batter. Pair these irresistible fritters with a Pale Ale. Its hoppy bitterness and citrus notes cut through the richness of the paneer, while the refreshing crispness of the Pale Ale cleanses the palate, leaving you ready for the next delicious bite. Get ready to elevate your monsoon snacking experience with these perfect food and beer pairings. Whether you’re craving crunchy, spicy or indulgent delights, each combination is guaranteed to create unforgettable moments. Here’s to good food, great beers and the joy of indulging during the monsoon! Round up your favourites and embark on a flavour-filled journey, celebrating the vibrant flavours of the season with every bite and sip.