Meghan Markle knows that he still has more to learn about cooking.
Last month, Meghan, 43, launched her lifestyle show in Netflix, With love, Meghanthat showed her cooking and gardening with some famous friends.
After exhibiting their cooking and accommodation skills in the series, Meghan has recognized that she is not a professional cook. She said during an interview with The New York Times Published on Wednesday that still has a lot to learn in the kitchen.
The Duchess of Sussex admitted that he barely uses the two pizza ovens at home, and when she used them to make fermented mass bread, she was not a fan of the results. “There are professionals who do that better than I will do,” he said.
He also confessed that when he is having just having for her and the children of Prince Harry, Archie, Five, and Lilibet, three, he often keeps him simple. She opts for articles that are already in the freezer, such as vegetable hamburgers, chicken nuggets or tater tots.
When with Love, Meghan Throwed in March, royalty raised its eyebrows with one of its dishes: spaghetti of a single calilet. Instead of boiling the pasta in a separate water pot, Meghan puts all its ingredients, including raw spaghetti and raw garlic, in a large pan. Then he poured boiling water, that heated into a tea tea, in the pan.
“You put the dry pasta, pour the boiling water on top and that's it!” Meghan tells his friend, makeup artist Daniel Martin.
The recipe mocked widespread on social networks.
“Netflix paid a lot of money just to let us know that Meghan Markle does not know how to cook pasta,” joked a person in X at that time.
“The dish must be a sticky brick, sticky and starch with so little water,” another wrote, while a third added: “That is not food, that is a punishment.”
However, some fans in X said they tried that recipe themselves and were impressed. “My God, I made the pasta of Duchess Meghan. I love to cook, so I put my own turn … one of the best pasta dishes I have had,” one wrote.
“I also made the pasta of a Meghan pot, super easy, fresh ingredients, incredible flavors. Chef's Bess,” another wrote.
In the middle of the mixed reactions to Meghan's Cooking and Show, which received a rating of a star from Independent – The program director, Michael Steed, intervened to defend it.
“Your kitchen is quite successful,” he said People In March. “She is not a chef, and she is definitely not destined to seem to be, but there is only a love for palpable cuisine.”
He added: “For me, imperfection is something wonderful. It was fun to see her trying to get used to the kitchen, because it is not her place, so we did not hide that fact, and she is walking and looking for things. He really wanted to hug and celebrate all the mistakes and disorder and all those good things.”
Today, Meghan continued her trip as a businesswoman, launching her lifestyle brand, as always. The company sells some of its exclusive products that were used in its program, such as its raspberry jam, flower sprinklers, honey and a variety of teas.
However, all products are already exhausted, a milestone that Meghan celebrated on her Instagram. “Our shelves can be empty, but my heart is full! We sold in less than an hour and I cannot thank you enough … for celebrating, buying, sharing and believing. It's just the start @aseveroficial,” he wrote in his publication. “Here we go!”
