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Restaurants and cafes will introduce new menus this March with seasonal dishes, craft cocktails, fresh breads, desserts and cafe offerings across Delhi NCR and India.
New Restaurant Menus in March 2026: Seasonal Dishes, Desserts and Cafe Offers Across India
March brings with it a new wave of new menus and seasonal offerings at restaurants and cafes, as chefs introduce carefully curated dishes, innovative cocktails and comforting desserts. From small plates full of flavor to delicious pastries and refreshing drinks, these new additions reflect the changing seasons and offer diners something new to explore.
Amadeo of Oberoi
Amadeo by Oberoi at NMACC, Mumbai, introduces a new menu, The Counter Collection, celebrating shared meals and global flavours. Inspired by Japanese, Italian, Chinese and Indian cuisines, the menu brings together refined techniques and cooking with advanced ingredients to create a contemporary dining experience. Curated by Executive Chef Swanand Thipsay, the menu includes dishes such as Kinoko Maki, Prawn Fagottini, Mushroom Edamame Rice, Lamb Seekh Kebab and Pistachio Kulfi, designed to be enjoyed through sharing and conversation.
The new menu is now available for lunch and dinner at Amadeo by Oberoi.
The grammar room
The Grammar Room introduces new additions to its food and drink menu, bringing a renewed sense of interest as the seasons change. From unhurried daytime visits to evenings built around cocktails and conversation, the offering combines familiar comforts with thoughtfully presented flavors.
The food selection brings together a variety of small plates that sit comfortably between indulgence and familiarity. Focaccia & Pesto comes finished with roasted Calabrese chili and smoked ricotta, while XO Babka layers garlic butter and cream cheese on a rich, flavorful crumbly bread.
The menu also includes Charred Harissa Squash with Smoked Labneh, Corn Ribs Coated in a Sticky Gochujang Glaze, Pulled Jackfruit Tacos, and Dips & Chips with Wasabi Edamame Hummus, XO Whipped Tofu, and Smoked Labneh.
The cocktail menu begins with an expanded zero-proof selection, including Elderflower & Gondhoraj, TGR Mary, Orange & Mint Lemonade, Cool as Cucumber, and Passion Fruit & Lime. Hot dishes, such as mulled wine and boozy chai, reinforce the menu's comfort-oriented sensibility.
A newly introduced cocktail section, titled Serious Situations, features drinks such as avocado daiquiri, coconut mizuwari, banana and caramel, coffee and strawberry sangria, Peruvian chili and elderflower spritz. Sangria options include a classic Spanish red sangria and a citrus and mint white sangria.
Desserts include Strawberry Caramel Custard, S'mores Cheesecake with hot fudge just before serving, Feel Good Cake, a flourless chocolate brownie sweetened with brown sugar, and Cookie & Milk, a Callebaut-exclusive chocolate chip cookie paired with warm vanilla-infused milk.
TGR Mehrauli
Meal for two: ₹2400 with alcohol.
Address: One Style Mile, Kalka Das Marg, Mehrauli, New Delhi
Hours: 11:00 am – 12:00 am
Telephone: 8130288558
TGR Khan Market
Meal for two: ₹2600 with alcohol.
Address: 73B, Middle Lane, Khan Market, Rabindra Nagar, New Delhi
Hours: 8:30 am – 12:30 am
Telephone: 7304983920
Cal-on
Cal-On, the nature-inspired rooftop microbrewery, introduces its all-new menu, featuring craft mixology, craft beers, gourmet comfort cuisine and live music. Set against vertical gardens, lush greenery and greenhouse aesthetics, the space combines thoughtful design with vibrant dining, creating the perfect setting for after-work catch-ups, weekend dinners and celebratory evenings.
Crafted under the culinary direction of Executive Chef Sougata Halder, the menu balances bold Asian flavors, innovative sushi rolls, pizzas, clay oven specialties and delicious desserts. Guests can start with small plates like Cantonese Tofu, Paneer Achari Tikka or the crispy Popiah Je roll. Signature sushi highlights include Hanoi Hanah, Fungi Maki, Spicy Avocado Philadelphia Roll, Volcano Roll, Salmon Crackers, Crispy Prawn Tempura and Soul Sueffer; Each dish reflects creativity, texture and flavor while perfectly complementing Cal-On's beers and cocktails.
Location: Cal-On, Hyatt Centric Ballygunge Kolkata
Time: 5:00 pm-2:00 am
Price: INR 3000 for two
Address: 17 Garcha 1st Lane, Kolkata, West Bengal
Coffee Island
Coffee Island has expanded its House Fresh menu beyond GK 2 to select outlets in Delhi NCR, now available at Netaji Subhash Place (Delhi) and Gurugram's HQ27 and AIPL Joy Central.
The all-day menu features freshly prepared cafe classics and flavors inspired from around the world, making it ideal for breakfast meetings, business lunches or relaxed evenings catching up.
Guests can choose from comforting pastas like Spaghetti Aglio Olio and Arrabbiata Penne, savory flatbreads like Basil Pesto Veggie and Chicken Jalapeño Melt, delicious brioche melts, and desserts like Basque-style cheesecake, Biscoff cream cheese jars, and tea cakes.
Gurugram outlets also offer an exclusive all-day breakfast menu, including eggs any way you like, Akuri toast and French toast with Nutella or berries.
Combined with Coffee Island's signature hot and cold brews, specialty blends, smoothies and boba teas, the House Fresh menu enhances the brand's relaxed and fine-dining café experience across Delhi NCR.
What: Fresh homemade menu at Coffee Island
When: Starting January 30, 2026
Where:
• Delhi – PP Towers, NSP | Open 24 hours
• Gurugram – HQ27 | 8:00 am – 11:00 pm
• Gurugram – AIPL Joy Central, Sector 65 | 8:00 am – 11:00 pm
Price for two: ₹800
Foodstories: Bread takes center stage
At Foodstories, bread is never something ordinary. The collection is curated like a collector's archive, where each loaf feels travelled, made with intention, rooted in culture and full of character.
From Hokkaido milk bread with its cloud-shaped crumb to sourdough made from a 10-year culture and slowly fermented for 36 hours, each bread reflects a deep commitment to flavor and technique.
The center of attention is the Croissant Tissue Bread, a delicate croissant-style bread that brings together the art of French pastry with the Foodstories baking philosophy.
Hand-rolled, fermented for six hours and shaped with precision, the bread is flaky, golden and buttery, creating feather-light layers that melt with every bite.
Made with French butter and the classic book-folding technique, Croissant Tissue bread reflects the brand's approach to baking, where technique, patience and provenance shape each loaf.
As bread culture evolves in India, creations like these highlight how bread is no longer just a staple food but a carefully chosen indulgence designed to be savored.
Available in:
• New Delhi – Ambience Mall, Vasant Kunj | 10:00 am – 10:00 pm
• Hyderabad – BSR One, Banjara Hills | 10:30 – 22:30
• Bengaluru – Prestige Sterling Square, Lavelle Road | 9:00 am – 10:00 pm
Tim Hortons
Tim Hortons India has partnered with Nutella to introduce the Tims x Nutella range, bringing together exclusive drinks and baked treats that highlight the iconic taste of cocoa and hazelnut.
The menu includes Hazelnut Dream Frappe, Mocha finished with a Nutella swirl, and Strawberry Matcha layered with strawberry and Nutella mix.
The line also includes delicious bites like the Chocolate Nutella Donut, filled with chocolate ganache and topped with Nutella frosting, and Nutella Timbits, sugar-coated bite-sized treats with a rich Nutella filling.
Designed for coffee breaks, cafe visits and on-the-go treats, the collection is available at Tim Hortons cafes in India, including airport locations.
Available at: Tim Hortons Cafes across India
Average price: ₹200 onwards
March 15, 2026, 11:15 IST
