According to one wine expert, drinkers have subscribed to a common misconception about the temperature to enjoy rosé.
A popular summer drink, many people store their bottles directly in the fridge after bringing them home, but that's a mistake, Marks & Spencer winemaker Belinda Kleinig told the daily mail.
“Serving wine too cold can dull its fruit flavors and hide some of its aromas,” he explained.
According to Kleinig, the best way to drink rosé is to take it out of the refrigerator 15 to 30 minutes before drinking, which means it reaches a temperature of between 7 and 13°C.
