How to Make Egg 65 South Indian Style at Home

Eggs are a good source of protein and contain many nutrients that can help with overall health. It has all the essential amino acids that help in muscle and tissue repair. Eggs also keep the immune system healthy. Eating eggs daily provides essential nutrients to our body and increases bone strength. They are rich in proteins riboflavin, folate, iron, phosphorus, selenium, magnesium, vitamins A, E and B6, vitamin D and calcium. There are several dishes that can be prepared with eggs. Egg 65 is one of them.

Egg 65 is the favorite street food option of most South Indian food lovers. It originated in Tamil Nadu but has now traveled to other regions, becoming one of the most consumed street foods in the south. Hyderabadis have almost adopted it as their native dish.

Let's take a look at the recipe for this dish. To do this, first of all it is necessary to have some ingredients that include:

Eggs – According to your need

maida flour – 2 tablespoons

Corn flour – 4 tablespoons

Chili powder – 4 tablespoons

Garam masala – 1/2 teaspoon

Cumin powder – 1 tablespoon

Garlic and ginger paste – 1 tablespoon

Oil as required

Salt – according to taste

First, boil the eggs well in water. After boiling, remove the peel with soft hands. Try to be careful with the egg, as it can sometimes break during the process of removing the shell. Add maida flour, corn flour, chilli powder, cumin powder, garam masala, ginger garlic paste and salt as required in a bowl.

Then mix water. Gradually increase its quantity so that you can mix it well and make a paste. Now, chop the boiled egg into small pieces and mix it with the flour. Now put the dough and stir it well so that the masalas are added equally on each side.

Now, after preparing the eggs with the pasta layer, put a frying pan on the heat and pour oil. Fry for three minutes over medium heat. Once the egg 65 is well fried, take it out of the oil, transfer it to a plate and serve with green chutney.