French fries for air fryer
Crispy homemade potato chips with minimal oil.
Portion size: 4
preparation time: 15 minutes | Time to cook: 15 minutes
Ingredients:
3 large potatoes (about 600 g)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
Method:
1. Prepare the potatoes: cut them into thin slices with a mandoline.
2. Soak and dry: Soak potato slices in cold water for 30 minutes to remove starch. Drain and dry well.
3. Season: Toss the potato slices with olive oil, salt, and black pepper.
4. Air fry: Preheat the air fryer to 180C. Place the potato slices in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
5. Serve: remove from the fryer and let cool slightly before serving.
