Healthy, tasty and easy: try these bread-based recipes today

These three delicious recipes – bread momos, tandoori chicken sandwich and soya chaap sandwich – are perfect for those looking to enjoy a quick and nutritious meal. These dishes combine wholesome ingredients with simple preparation to create delicious treats for the entire family. Whether you are craving a vegetarian delight, a classic non-vegetarian option or a fusion version, these recipes offer something for everyone. With their rich flavours and health benefits, they are sure to become your go-to options for breakfast, lunch or a light snack.

Bread Momos Recipe

Bread Momos – Milk provides essential vitamins, minerals, calcium and proteins to our body. By using Harvest Gold Milk Bread, enriched with these nutrients, you can effortlessly create a delicious dish at home – bread momos packed with nutritious elements. With the richness of milk and being easy to prepare, Harvest Gold Milk Bread Momos will become a family favourite and offer a satisfying snack that everyone will love.

Ingredients:

• 4 slices Harvest Gold milk bread
• 1/4 cup Schezwan chutney
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped onion
• 1/2 cup corn kernels
• 1/4 cup grated cheese

Instructions:

• Cut the bread slices into circles using a cutter or a small bowl/glass.
• Using a rolling pin, flatten the bread.
• Fold the bread into a crescent shape with the help of a momo/gujiya/dumpling maker.
• Put a teaspoon of schezwan chutney on each slice of bread along with all the vegetables.
• Add the grated cheese on top of the mixture.
• Preheat a skillet over medium heat.
• Cook the momos in the preheated pan for 2-3 minutes on each side until golden brown.
• Serve hot with ketchup or any sauce you like.

(Harvest Gold Recipe)

Tandoori Chicken Sandwich Recipe

Tandoori chicken is a popular choice among non-vegetarians, and this Tandoori Chicken Sandwich recipe is sure to delight both your taste buds and your health. Harvest Gold 100% Atta Bread whose 4 slices have up to 30% of your daily fiber needs and are loaded with vegetables that offer a nutritious boost to your daily diet.

Ingredients:

For the marinade:

• 2 pieces of chicken breast
• 4 tablespoons of curd
• 2 teaspoons of turmeric
• 2 teaspoons red chili powder
• 2 teaspoons of coriander powder
• 1 teaspoon garam masala
• Salt and pepper to taste
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon ginger and garlic paste

For the sandwich:

• 4 slices of Harvest Gold 100% atta bread
• Mint Chutney
• Lettuce leaves
• Sliced ​​tomatoes, cucumbers and onions or vegetables of your choice
• Mint mayonnaise

Instructions:

• In a bowl, mix the marinade ingredients.
• Add the chicken breast pieces and let them marinate for at least 30 minutes.
• Fry the marinated chicken until cooked through.

Assembly:

• Take 4 slices of 100% Atta Harvest Gold bread.
• Spread mint chutney on each slice of bread.
• Add lettuce leaves on top of the chutney.
• Place the cooked tandoori chicken on top of the lettuce.
• Layer sliced ​​tomatoes, cucumbers and onions (cut into rings) or whatever vegetables you prefer over the chicken.
• Drizzle mint mayonnaise over the vegetables.
• Place the top slice of bread to complete the sandwich.
• Cut the sandwich diagonally or however you like and serve immediately.

(Harvest Gold Recipe)

Soya chaap sandwich recipe

Soya Chaap is a vegetarian delight! This dish combines the rich flavour of Soya Chaap and gives a twist to this classic dish for a healthy breakfast, making it perfect for those looking for healthier and simpler breakfast options. Harvest Gold 100% Atta Bread Made Without Maida Paired with soy sauce and vegetables, everyone can enjoy these sandwiches guilt-free.

Ingredients:

• 4 slices of Harvest Gold 100% atta bread
• 6-7 pieces of flavored soy sauce
• 4 tablespoons of curd
• 2 teaspoons cumin, coriander and garam masala
• Salt to taste
• Chopped coriander leaves
• Finely chopped red cabbage
• Grated carrots
• Green chutney
• Onion cut into rings

Instructions:

• In a bowl, add the finely chopped soy sauce.
• Add the curd, spices and salt and mix well.
• Add sliced ​​purple cabbage and grated carrots to the mixture.
• Spread a layer of green chutney on each side of the bread slice.
• Add the prepared soya chaap mixture onto a slice of bread.
• Cover with some chopped onion rings.
• Place the second slice of bread on top to create a sandwich.
• Toast the sandwich until lightly golden using a sandwich maker.
• Garnish with coriander leaves and serve hot with tomato sauce.(Harvest Gold Recipe)