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Celebre Ganesh Chaturthi with a mixture of traditional and modern recipes, from classics Fashionks and Sabudana Tikki to Rich Kheer that make their festival delicious and auspicious.
GANESH CATURTHI 2025: Delite your taste papillae this Ganesh Chaturthi with traditional fashion, Kheer and Sabudana Tikki!. (File photo)
Ganesh Chaturthi, the vibrant festival that celebrates Lord Ganesha, is incomplete without the divine aroma of traditional sweets and festive delights. From the iconic fashion -—Sover, sweet meatballs that are believed to be Lord Ganesha's favorites, even innovative turns such as Ukadiche Fashion with Bourbon, this festival offers a delicious culinary trip. Salada treats such as Sabudana Tikki and Poha add the perfect balance to the festive extension, which makes it ideal for family gatherings and offerings of Prasadam. The incorporation of seasonal ingredients such as coconut, jaggery and milk, these recipes not only honor old traditions but also serve contemporary palates. Whether you prefer classic fashion to fashion, crispy fried sweets or Kheer's recipes, Ganesh Chaturthi, provide warmth, devotion and indulgence to their celebrations. Explore this cured selection of authentic and modern recipes from Ganesh Chaturthi, and make your festival cheerful, tasty and worthy of Instagram.
Ukadiche fashion with a bourbon turn
Ingredients:
Rice flour mass (rice flour, hot water, ghee, salt)
Fill: dried coconut, sugar sugar, cardamom, nutmeg, crushed bourbon cookies
Method:
Prepare the soft rice flour dough with hot water, ghee and salt.
Cook the coconut and sugar in the ghee until it melts, then add cardamom, nutmeg and bourbon cookies.
Form the dough in small cups, fill with mixture, fold and seal.
Steam until cooked. Sprinkle with Ghee before serving.
Black Modak Sesame
Ingredients:
Black Sesame Seeds, Jaggery, Ghee
Method:
Sesame dry roasted, pound powder.
Cook Jaggery with little water in syrup.
Add the sesame powder and ghee.
Fashion -shape while hot and let it establish.
Bourbon Choco-Besan Modak
Ingredients:
They kiss Asado, Ghee, crushed bourbon cookies, sugar, nuts, cardamom, saffron, milk
Method:
Asa to kiss in ghee until it is fragrant.
Add bourbon cookies, sugar, nuts, cardamom, saffron.
Add the milk until the mixture thickens.
Press in greased molds, steam for 10-12 minutes, cool, decorate pistachos.
Kunafa chocolate pistachio fashion (by chocolate edge)
Ingredients (by fashion):
Milk Couverture Chocolate, Kunafa threads, butter, pistachio paste, roasted pistachos
Method:
Bake Kunafa's threads with butter at 170 ° C until they are crispy. Crush.
Mix with pistachio paste (+pistachos if you wish). Cool.
Temple chocolate and cover Metak silicone molds. Refrigerate briefly.
Fill with pistachio-kunafa mixture, seal with more chocolate.
Cool until it is ready. Decorate with pistachio or silver leaf.
Saviya Kheer from Swapnadep Mukherjee, executive chef, The Metropolitan Hotel & Spa
Ingredients:
Vermicelli – 100 g
Ghee – 1 tablespoon
Raisins – 4 tablespoons
Slicing almonds – 4 tablespoons
Complete cream milk – 2½ cups
Sugar – ½ cup
Cardamom powder – ½ teaspoon
Method:
Break vermicelli in pieces of the size of a finger.
In a thick background, roasted vermicelli, raisins and almonds in ghee over low heat until they are light brown.
Add milk, stir and boil over medium heat.
Cook over low heat, then add sugar and cardamom; Cook for 1 minute.
Serve hot or cold.
Almond & Goji Berry Bondi Laddoo
Ingredients:
Batter: Besan, Agua, Cardamomo
COMPLEMENTS: ALMENDER ASTAILLAS, GOJI BAYAS, GHEE
Syrup: sugar, water, saffron
Method:
Prepare the sugar syrup of a rope with saffron.
Boondi dropping the dough in hot oil, fries slightly.
Dip in syrup, rate, then mix with almonds, Goji and Ghee.
Form in Laddoos.
Almond & Amaranth Laddoo
Ingredients:
Amaranth, Jaggery, almond splinters
Method:
Mix all ingredients well.
Form in little laddos while it is hot.
Almond & Sesame Pinni
Ingredients:
Wheat flour, semolina, kiss, sugar, water, ghee, cardamom, almond splinters, sesame
Method:
Roast tarina + semolina in ghee until golden brown.
Prepare sugar syrup (1 rope).
Mix syrup with roasted flour, add sesame + almonds.
Shape in Pinnis, rolle the sesame, decorate with almonds.
Almonds and Makhana Kheer
Ingredients:
Milk, sugar, saffron, cardamom, almonds, makhana, ghee
Method:
Roasted almonds + Makhana in Ghee.
Boil milk with saffron and sugar.
Add Makhana and roasted almonds, cook over low heat until it is thick.
Serve warm or cold, adorned with nuts.
Millet of Mathi Almonds with Chile Yogurt Dips
Ingredients:
MASS: pearl mouse flour, almond flour, multiple use flour, potato, onion, ginger, chili, spices, coriander, roasted almonds
Disp: Greek yogurt, ginger, chile, coriander, cumin, salt
Method:
Mix all the ingredients of the dough, rest 30 minutes. Form on records.
Pan-Sear with Ghee to Golden.
Serve with yogurt sauce.
Almond chaat, sweet potato and grenade with a white pea rag
Ingredients:
Almonds, boiled sweet potato, pomegranate, white peas, onion, tomato, chutneys, spices
Method:
Cook the white peas in Ragda, season with onion, tomato, lemon, spices.
Mix sweet potato, almonds and grenade with chutneys + chaat masala.
Ragda plate, covered with chaat almonds. Decorate with coriander.
Sabudana Tikki by Swapnadep Mukherjee, executive chef, The Metropolitan Hotel & Spa
Ingredients:
Sabudana (Sagú) – 250 g
Boiled and peeled potato – 100 g
Roasted and crushed peanuts – 50 g
Finely chopped ginger – 10 g
Finely chopped green Chile – 10 g
Finely chopped coriander – 10 g
Comino Dust – 5 g
Salt and black pepper – to taste
Desi ghee/refined oil – 50 ml
Method:
Soak Sabudana for 30 minutes, then drain.
In a bowl, mix potato, peanuts, ginger, chili, coriander, cumin, salt and pepper.
Mix in small flat empanadas.
Heat a tawa, roasted the empanadas with a few teaspoons of ghee until they are golden sides.
Serve hot with chutney choice.
Swati Chaturvedi, a media and journalism fan with more than 10 years of experience, is not just a narrator; She is a weaver of ingenuity and wisdom in the digital landscape. As a key figure in News18 English …Read more
Swati Chaturvedi, a media and journalism fan with more than 10 years of experience, is not just a narrator; She is a weaver of ingenuity and wisdom in the digital landscape. As a key figure in News18 English … Read more
