From Varanasi to Belgium: The luxurious details that made Anant Ambani and Radhika Merchant's wedding unforgettable


Influencer Sukriti gives a sneak peek into the opulent Ambani wedding venues.

Influencer Sukriti recently took to her Instagram account to share a glimpse inside the luxurious amenities on offer at Anant Ambani and Radhika Merchant's wedding.

Many influential stars and guests attended Anant Ambani and Radhika Merchant’s wedding on July 12, which was nothing short of a fairytale. Many were stunned by the exquisite details and elaborate arrangements when Sukriti, one of the famous influencers, recently shared her memorable moment at the wedding on Instagram.

Sukriti began by expressing her incredulity at the beautiful design, especially the pavilion with a Benares motif. This pavilion, displaying everything from exotic ittars to classic Benares saris, was a feast for the senses. Live displays of exquisite weaving techniques by local Benares artisans, highlighting the rich heritage of the area, added to the overall ambiance.

Check out her post here:

Sukriti highlighted the existence of the world’s largest passenger elevator, which served as a symbol of the magnitude of the wedding planning. But what really demonstrated the care that went into the bathrooms were the clever toiletries. Mentos, safety pins, bobby pins and hairbrushes were among the necessary items available to guests, ensuring they had everything they needed to be comfortable during the ceremony.

A delicious selection of culinary delights was also on offer at the Banarasi Pavilion. One of the most delicious sweets was the Malai Gilori, which is shaped like a betel leaf. To the delight of the guests, the pavilion included a lassi bar where two delicious types of this refreshing drink were served.

The culinary offering took on a global character with the addition of waffles made by a Belgian chef and a three-dimensional floral gelatin imported from Thailand. The 'Rain of Love', a cloud-shaped chocolate mousse that surprised visitors with its flavour and elegance, was another dessert to remember.

The savoury side of the pavilion did not disappoint either. The taste buds of the attendees were delighted with the traditional Banarasi Chaat and Chhena Dahi, made by vendors flown in from Varanasi and offering the ideal fusion of local and foreign flavours.

Everyone is left wanting more lavish celebrations like Anant Ambani and Radhika Merchant's wedding after reading Sukriti's descriptive account of her experience, which gives a glimpse of the opulent and culturally diverse celebration.

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