Fancy a crispy potato with chilli and honey? Here's how to make it at home

Who doesn't love the super spicy, crunchy and flavorful honey chilli potatoes sold on the street? This delicious Chinese starter takes us back to the fondest memories of our childhood, which most people used to enjoy with a glass of soda. Street vendors prepare honey chilli potatoes by adding a bunch of sauces, potato wedges, vegetables and spices in a wok and then stirring them together. Although the street food is extremely crunchy and flavorful, it is important to note that it is full of unhealthy fats.

But don't worry, you can now prepare potatoes with chili and honey at home. However, there are certain tips that you should keep in mind to prepare the sourdough in a healthy way and without regrets.

Here are some tips:

Select quality ingredients

When making honey chili potatoes, stick to fresh, high-quality vegetables and sauces. Choose a variety of vegetables, such as bell peppers, onions, corn for extra crunch, and even zucchini or carrots for extra flavor and texture.

Opt for an air fryer

To achieve that desired crispy texture for potato slices, you don't need to deep fry them. Instead, consider using an air fryer. Simply coat the slices in salt, cornmeal, and pepper, then fry them in the air for a few minutes until crispy.

Avoid Ajinomoto

While ajinomoto is commonly used to enhance the flavors of Chinese dishes, it is best to avoid it due to its potential health risks, such as headaches and difficulty breathing. Avoid it altogether when making homemade honey chili potatoes for a healthier option.

Use more natural sauces

The key to delicious honey chili chips is in the sauce, but it's essential to use it sparingly and opt for healthier alternatives. Use natural sweeteners like honey to maintain sweetness, and opt for a low-sodium soy sauce and lightened vinegar for a healthier sauce option.