Can't wait to try it? Keep reading.
From choosing a bowl of cereal to the quintessential combination of bread and jam, the options are endless.
Morning breakfast is considered the most important meal of the day. From choosing a bowl of cereal to the quintessential combination of bread and jam, the options are endless. And, to spice up your menu, we have a jam recipe. So, what are you waiting for? Keep reading.
The ingredients needed to make tomato jam are:
Tomatoes: 1kg
Green chilies: 2
Sugar: 1/4kg
Salt: 1/4 tablespoon
Cardamom powder: a pinch
Butter: 2 tablespoons
Crust: 1
Cashew
Recipe:
Add enough water and tomatoes to a container and let it boil. Now drain the water and let the tomatoes cool.
Now, peel the tomatoes. Put it in a jar with two green chillies and salt and grind it. Now, use a filter paper to strain it. Add the grated tomato paste to a pan.
In this step let it cook. Tip: Wait until it smells good.
After boiling well, add sugar and cardamom to the paste.
Put ghee in a saucepan and add cashews to it.
You can serve it hot as a dip or store it in a glass jar.
Note:
If the tomatoes are ripe and red, the jam will have a good color. If the color of the tomato is too light, you can also add a little red color.
Do not add water while grinding the tomatoes. Adding water will take longer to thicken the jam.
If the paste is watery and takes a long time to thicken, you can mix cornstarch with water.
