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The first step to set curd during the winter season is to use whole milk and heat it properly.
The first step to set curd during the winter season is to use whole milk and heat it properly.
Everyone loves to eat curd, especially in winter when it is paired with hot parathas. Homemade curd is always more delicious than store-bought, but during winter, making curd can be a challenging task for many people. Despite trying various tricks, people often struggle to get the perfect curd texture. Keeping this problem in mind, here are some simple tips that will help you easily prepare the perfect curd during the winter season.
Use whole milk to get the perfect texture.
The first step to set curd during the winter season is to use whole milk and heat it properly. Start by boiling the milk well, then add the milk powder and mix well. Let the milk cool slightly until it is lukewarm. Once it reaches the mentioned temperature, add a tablespoon of curd and cover the container tightly. Place it in a warm place to achieve the perfect texture you are looking for.
Make sure you have the right amount of ingredients and temperature.
Maintaining the correct temperature and using the right amount of curd during production is very important to achieve the perfect texture. During the winter season the milk should not be too cold. If it has cooled, reheat it slightly to keep it warm. For half a liter of milk, use a tablespoon of curd sourdough. Using the right ratio helps the curd set properly and ensures a creamy texture.
Use green chillies:
Green chillies can also be a good ingredient to prepare curd during the winter season. First, boil the milk and let it cool a little. Mix a tablespoon of curd sourdough with milk. Wash a green chilli, dry it and then put it in milk. Then place the container in a warm place at room temperature. Green chili helps stimulate the growth of good bacteria, speeding up the setting process.
Importance of putting curd in a warm place
Heat is essential for the curd to set. You can wrap a towel or keep the container inside a saucepan so that the curd sets well. This helps increase the growth of good bacteria, resulting in perfectly set curd.
