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Sharbati Atta is the perfect choice for those who prioritize both taste and texture.
Chef Ranveer Brar helps us delve into its rich history, its uniqueness and why sharbati atta remains the go-to choice for perfect rotis.
When it comes to traditional Indian cuisine, nothing defines the essence of home-cooked meals better than soft and fluffy rotis. Among the many varieties of wheat flour (atta) available, Sharbati atta occupies a special place. Known as 'Gehoon ka Sartaj', or the king of wheat, Sharbati atta is revered for its exceptional quality, taste, texture and distinctive golden color, making it the preferred choice of millions of households across India. But what is it about Sharbati atta that sets it apart from other varieties? Chef Ranveer Brar helps us delve into its rich history, its uniqueness and why it remains the preferred choice for perfect rotis.
Sharbati wheat is grown in the fertile lands of Madhya Pradesh, where nutrient-rich black cotton soil and well-distributed rainfall provide ideal growing conditions. The region's distinctive climate, with cool winters and plenty of sunshine during the grain filling stage, further improves wheat quality, helping to retain essential nutrients, improve gluten strength and a superior texture ideal for making light rotis. and fluffy. Generations of farmers have refined traditional farming methods, combining them with modern practices to maintain the exceptional quality of Sharbati wheat. This combination of favorable soil, climate and traditional farming techniques makes Madhya Pradesh the perfect region to produce this premium wheat. Due to its historical association with quality, Sharbati has earned it the title 'Gehoon ka Sartaj'.
Sharbati atta differs from regular wheat flour by several qualities:
- water absorptionOne of the most important features of Sharbati atta is its high water absorption capacity. This allows the dough to stay soft and pliable for longer, resulting in softer, fluffier rotis that stay fresh even hours after baking. It is this ability to soak in more water that makes Sharbati atta the preferred choice for those looking for melt-in-the-mouth rotis.
- Nutritional valueSharbati atta is packed with essential nutrients. Being a rich source of proteins, vitamins and minerals, it not only improves the taste of rotis but also promotes a balanced diet. The slow and natural cultivation process in the Sehore region ensures that this wheat retains more nutrients compared to other commercially grown varieties.
- Texture and flavorThe texture of Sharbati atta is slightly coarser than that of regular wheat flour, giving it a unique mouthfeel. The natural sweetness of Sharbati wheat adds a delicious flavor to rotis, making them a healthier and tastier option for everyday consumption. “I trust ITC Aashirvaad Select Atta, which brings the best Sharbati wheat directly from Madhya Pradesh to your kitchen. This premium atta undergoes a meticulous selection process to ensure that only the highest quality beans make it to the package. Known for its superior water absorption and best quality, atta ensures perfect, soft and velvety textured Makhmali Rotis. These rotis puff up beautifully, balancing lightness with indulgent flavor and aroma that enhance every meal. It perfectly complements the subtle flavors of Indian cuisine. These rotis are a culinary delight and ensure the richness of tradition in every bite,” says Chef Brar. In today's fast-paced world, people look for food that delights the palate and at the same time offers long-lasting softness. Sharbati Atta is The perfect choice for those who prioritize both flavor and texture, whether it is the heritage of Sharbati wheat, its nutritional richness or its unbeatable softness, Sharbati atta is without a doubt the king of wheat to rotis. unmatched, creating a soft, melt-in-the-mouth experience that remains tender for hours. Its superior qualities, grown in the fertile lands of Madhya Pradesh, make it the best choice for households looking for something healthy, delicious and nutritious.
