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Green Moong Dal, rich in nutrients and easy to digest, is called 'eating meat' because of its proteolytic enzymes that clean the body. Originally from Karnataka, it is a basic element in Indian cuisine and the delight of a vegetarian
Moong Dal has the remarkable ability to eliminate toxins, waste and excess fat accumulated in the body. (News18)
Is there really a dal who eats human flesh? This intriguing question, once raised in an interview of the Indian Administrative Service (IAS), may sound alarming. However, this DAL is also recognized for its exceptional nutritional value and digestibility, which makes it a basic element for people of all ages, from children to patients. So how can a be nutritious and carnivore?
The dal in question is none other than the family Green Moong Dal, a basic element of the pantry in many homes and a nutrient treasure. The secret lies in its unique composition. Green Moong Dal contains special proteins called 'proteolytic enzymes', which play a crucial role in digestion. These enzymes act as scavengers, eliminating impurities and “dirty meat” of our bodies.
Discredit myth and understand metaphor
Before swearing Moong Dal, it is important to understand that the phrase 'eats human flesh' is a metaphor. It does not literally consume meat. On the other hand, it refers to the remarkable capacity of Moong Dal to eliminate toxins, waste products and excess fat accumulated in the body. This makes it a valuable ally for weight control, blood pressure control and general digestive health.
The delight of a vegetarian: the power of the vegetable protein
For those who follow a vegetarian diet, Moong Dal is a gift from heaven. Its rich protein content makes it an excellent substitute for animal -based protein sources.
The high fiber content in Green Moong Dal promotes a feeling of fullness, reducing excess and helping in weight control. Its potassium and magnesium content helps regulate blood pressure, so it is an ideal food for people of all ages.
Moong Dal: A trip over time
Cultivated in India for millennia, Moong Dal has a rich history. It is believed that it originated in the current Karnataka about 4,000 years ago, its mention in the ancient Ayurvedic and Buddhist texts highlights its meaning of long data in Indian culture. The Moong Dal cultivation finally extended to Southeast Asia and China, consolidating its place as a basic ingredient in several kitchens.
Rajasthan, particularly the Nagaur district, stands out as a leading Moong Dal producer in India. This region alone contributes to a significant portion of the total production of Moong de Rajasthan. The sandy soil and minimum water requirements make it an ideal crop for this region.
In conclusion, the nature of 'Eating Meat' of Moong Dal is a testimony of his powerful cleaning properties. This easily digestible, nutrient rich, is a real superfood, which deserves a prominent place in a healthy and balanced diet.
