Crispy, crispy, crunch, sticky, sprinkled, sprinkled, fallen, cookie cutter, sprinkled, ice cream. Caramel cookies? Chocolate with chocolate? Gingerbread? We all want this year's Christmas cookie oven, a tradition of the Times revived by 2025.
The food section is accepting recipe presentations from today until Monday, October 13.
Volunteer students of the Bakers of the Culinary Arts Program at Los Angeles Tradechnical College will prepare the finalists cookies for a panel of judges in early November.
The judges will choose the best cookies recipes, which will be published in Los Angeles Times in December. Those whose recipes are chosen for publication will be invited to the Times test kitchen for a tour and a photo shoot.
Complete the form and include your recipe; A photo of your cookies, if you have one; And a paragraph that tells us about his holiday cookie.
Do you love baking, eating and sharing Christmas cookies as much as we are? Do you have a favorite recipe for Christmas cookies? Maybe you have been baking your family's cookie recipe every year since you can remember? If so, we hope you enter the Holiday Cookie of 2025 Los Angeles Times.
