World Whiskey Day is a celebration of one of the world's most beloved spirits, inviting enthusiasts around the world to raise a glass in honor of their favorite whiskeys. As we toast the craftsmanship and complexity of this revered drink, what better way to enhance the experience than by pairing whiskey with delicious dishes that complement its flavors? Whether you're a Scotch whiskey aficionado, a bourbon connoisseur, or a Japanese whiskey fan, there's a perfect match waiting for everyone. Join us as we explore seven exquisite whiskey and food pairings that are sure to delight the palate and elevate your World Whiskey Day celebration. Health!
- Indri and world cuisineIndri-Trini, India's first triple cask single malt whiskey, features a unique flavor profile with light fruit notes, sweet vanilla, spice, a subtle nutty flavor and a medium to long finish, making it Versatile to combine with various kitchens. Due to its distinctive flavor profile, it pairs perfectly well with Indian dishes such as Mughal kebabs, tikkas, biryani and curries such as Kosha Mangsho, while complementing Japanese sushi, sashimi and yakitori. From Italian risottos to French coq au vin and cheese plates, Middle Eastern lamb tagine and mezze plates, Mexican mole poblano and carnitas tacos, to American barbecue ribs, Indri-Trini pairs exquisitely with world cuisine, creating a harmonious blend of tradition and sophistication that elevates the culinary journey.
- Ballantine's and grilled steakBallantine's 7 American Barrel Whiskey is matured exclusively in barrels that have previously been used to age American whiskeys, such as Bourbon. This gives it a smooth and sweet flavor profile, with notes of vanilla, caramel and orchard fruits. Due to the combination of several notes in its flavor profile, Ballantime's 7 American Barrel Whiskey is best consumed in cocktails and pairs wonderfully with grilled steak.
- Seagram's Length 77 with Ker Sangri TacoSeagram's Longitude 77' Indian Single Malt Whiskey, from the House of Pernod Ricard India, is a tribute to the enchanting spirit of India and reimagines an India of unparalleled luxury and sophistication. It is a tribute to a land rich in culture, heritage and natural beauty, told through the art of whiskey making. The spirit goes well with the contemporary Indian reimagining of the beloved Rajasthan dish, the signature Ker Sangri Taco bar with earthy and robust flavors of chillies, nutmeg, mustard and more.
- Samosas and Jack Daniel's Tennessee AppleIndulge in Jack Daniel's dynamic duo of crunchy samosas and smooth Tennessee apple. The savory spices of the samosas perfectly complement the sweet and tangy notes of the Tennessee apple, creating a refreshing and satisfying snacking experience. Whether you're enjoying a casual gathering or a cozy night in, this combination celebrates the best of both worlds. Cheers to a delicious treat!
- The Macallan Double Cask 15 years: elevating the sea bassIntroducing a new dimension to your culinary journey, pair the distinguished Macallan Double Cask 15 Year Old with succulent sea bass. This exquisite whiskey, aged to perfection in a harmonious blend of American and European oak casks, adds depth and sophistication to the delicate flavors of sea bass. The rich and complex notes of The Macallan, with hints of vanilla, caramel and dried fruits, complement the buttery texture and subtle sweetness of the sea bass, creating a symphony of flavors that tantalize the palate. Whether grilled, grilled or baked, sea bass paired with The Macallan Double Cask 15 Years is a culinary experience like no other, where each bite is elevated to new heights of indulgence and refinement. Cheers to the perfect harmony of whiskey and seafood!
- GianChand Single Malt WhiskeyFrom the house of DeVANS, the OG of the alcobev industry, GianChand single malt whiskey is worth every sip. It has been hailed by Jim Murray, the world's whiskey critic, as “one of the best single malt whiskeys India has tasted in recent times.” As you sit down with friends to enjoy this whiskey with a vanilla base, the sweetness of pineapple and that little touch of barley, you can include some interesting vegetarian and non-vegetarian starters to accompany it. Grilled smoked chicken for veggie lovers will not complement the flavor of this whiskey. For vegetarians, paneer achari tikka is an amazing pairing that enhances the flavor of the drink. The fine oils in the whiskey that add delicate notes give you the perfect finish that you can savor.
