6 Delicious and Distinctive Cocktail Recipes for March

Embark on a flavor-filled journey with these six exquisite cocktail recipes using premium spirits. From crisp elegance to vibrant hues, each sip promises to enhance your spring experience. Combining unique ingredients and meticulous methods, these carefully crafted concoctions capture the essence of the season. Whether you're drawn to the refreshing simplicity of a classic cocktail or the delicious complexity of a fruity concoction, these recipes invite you to savor the vibrant flavors of spring in every sip. Cheers to the art of mixology!

Haku-hello

Ingredients:

2 parts Haku vodka

4 parts sparkling water

Method:

Pour Haku Vodka into a Collins glass over ice, gently add sparkling water and garnish with squeezed lime zest.

Martini Haku

Ingredients:

2 parts Haku vodka

1 part dry vermouth

Method:

Stir Haku vodka and dry vermouth with ice, strain into a chilled martini glass, and garnish with a lemon zest squeeze.

Roku Spring Highball

Ingredients:

35 ml Roku gin

25 ml rhubarb briotte liqueur

90 ml hibiscus tonic

Method:

Mix all the ingredients in a tall glass and decorate with a flower.

Roku Plum Martini

Ingredients:

45 ml Roku gin

10 ml ume liqueur

20 ml of soda

1 small plum

Method:

Pour gin, liqueur and soda into a glass, mix and garnish with plum.

Sipsmith Strawberry and Elderflower G&T

Ingredients:

50ml Sipsmith London dry gin

Elderflower Tonic

Strawberries (to decorate)

Black pepper (to decorate)

Method:

Fill a tall glass with ice, add London Dry Gin, top with elderflower tonic and garnish with strawberry and black pepper.

Sipsmith Rosewater Fizz

Ingredients:

50ml Sipsmith London dry gin

20 ml of chamomile tea (cold infusion)

1 tablespoon rose jam

10 ml sugar syrup

20 ml lemon juice

1 egg white

Method:

Shake all ingredients in a shaker, strain twice into a chilled glass, and garnish with dried rose petals.